[Fried boletus with sliced cabbage meat]
main ingredient
boletus: 50g; cabbage: 300g; pork: 150g
accessories
oil: appropriate amount; corn starch: appropriate amount; ginger: appropriate amount; salt: appropriate amount; soy sauce: appropriate amount; cooking wine : 1 tablespoon; green onions: appropriate amount; five-spice powder: 3g; fish sauce: a few drops
specific steps
1. boletus
2. Wash cabbage, wash boletus in advance, soak in warm water for half a day
3. Slice cabbage, slice pork belly Change the sliced green onion and ginger with a knife
4. Heat the oil in the pan, add the meat slices and stir out the oil, then add the green onion and ginger to the fragrant
5. Add the cabbage slices and stir-fry soft
6. Then put the porcini mushrooms in the pot and stir-fry
7. Put cornstarch, cooking wine, soy sauce, salt, five-spice powder, fish sauce in the concoction sauce, then pour in an appropriate amount of water, and stir evenly
8. Pour the concoction sauce along the side of the pot and leave it for a few seconds to stir evenly You can turn off the fire.
[Stone Pot Braised Chicken]
Main ingredients
Chicken: 500
Accessories
Garlic: 3 bay leaves: 2 pieces of ginger: 2 pieces of star anise: moderate light soy sauce: moderate soy sauce: moderate salt: moderate cooking wine: moderate green onion: a little
Specific steps
first step
chicken cut into small pieces, and boil it with cold water to remove blood
second step
chicken has chicken fat, do not waste, sauté the chicken fat on low heat, add garlic, ginger, star anise, stir fry Fried chicken.
Step 3 After sautéing the
chicken until fragrant, put in a proper amount of water, proper amount of cooking wine or huadiao, add a few pieces of bay leaves, and boil.
Step 4
Pour the chicken into a stone pot, cook it on a medium-to-low heat, the real stone pot should not be high, it will crack.
Step 5:
wait until it is almost out of the pot to add light soy sauce, appropriate amount of soy sauce to make the color more beautiful, salt, just add fragrance when out of the pot.
[Small fried chicken with edamame]
main ingredient
chicken breast meat: 200; edamame: 200
accessories
thirteen incense: appropriate amount; oil: appropriate amount; salt: appropriate amount
specific steps
1. Chicken breast meat defrosting and cutting 2.
3. Add chicken in hot oil
4. Stir until the color changes
5. Add edamame
6. After stirring evenly, add sufficient water
7. Cook until the juice is collected.
