Select a few home-cooked dishes, you can’t stop using chopsticks

2020/11/1118:52:06 food 1244

Select a few home-cooked dishes, you can’t stop using chopsticks - DayDayNews

[Fragrant dried minced pork with fried beans]

Main ingredients

Fragrant dried: 100; Lean meat: 200; Beans: 200

Accessories

Tea seed oil: 20; Light soy sauce: 8; Salt: 2; Fuel consumption: 2

Specific steps

1. Wash and cut into small pieces.

2. Wash lean meat and chop into minced meat.

3. Wash the beans and cut into small pieces.

4. Pour the oil in a hot pan to bring to a boil, add the beans and stir fry a few times.

5. Put the minced meat and stir fry a few times.

6. Put the fragrant dry and stir fry a few times.

7. Add salt and stir fry for a while.

8. Put the oyster sauce and stir fry evenly.

9. Put the light soy sauce and stir fry evenly.

10. Just pick up the pot and put it on the plate.

Select a few home-cooked dishes, you can’t stop using chopsticks - DayDayNews

[sauerkraut fish head]

main ingredient

fish head: 1 piece; sour pepper: appropriate amount

accessories

ginger: appropriate amount; steamed fish soy sauce: appropriate amount; oil salt: appropriate amount; green onion: appropriate amount

specific steps

prepare ingredients.

The second step

wipes the fish head with white wine. Marinate with pepper and salt for a while.

The third step

soak the sauerkraut in water in advance until the salty taste fades. Squeeze the water from the sauerkraut and prepare other ingredients.

Step four: Put an appropriate amount of oil in the

pan, and put the fish head into frying. Fry until slightly yellow on both sides.

The fifth step

uses the bottom oil in the pot to fry fragrant ginger slices and chili peppers. Add sauerkraut and stir fry together.

Step 6

add big bone soup or water, add fish head and stew together.

The seventh step is

until the soup is all up, and the fish head is delicious.

Select a few home-cooked dishes, you can’t stop using chopsticks - DayDayNews

[Dry stir-fried salt and pepper ribs]

main ingredient

ribs: appropriate amount; salt and pepper: appropriate amount

accessories

onion: appropriate amount; ginger: appropriate amount; dried chili: appropriate amount; cooking wine: appropriate amount; oil: appropriate amount; sugar: appropriate amount; salt: appropriate amount

Specific steps:

1. Wash the ribs and cut into small sections, add cooking wine, salt, and ginger slices, and marinate for 30 minutes. .Leave the bottom oil in the pot, add the chopped green onion, ginger slices, and dried chili until fragrant

4. Add the fried ribs and stir fry, add a small amount of salt, and stir evenly with the sugar. Sprinkle salt and pepper before out of the pan.

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