[Fragrant dried minced pork with fried beans]
Main ingredients
Fragrant dried: 100; Lean meat: 200; Beans: 200
Accessories
Tea seed oil: 20; Light soy sauce: 8; Salt: 2; Fuel consumption: 2
Specific steps
1. Wash and cut into small pieces.
2. Wash lean meat and chop into minced meat.
3. Wash the beans and cut into small pieces.
4. Pour the oil in a hot pan to bring to a boil, add the beans and stir fry a few times.
5. Put the minced meat and stir fry a few times.
6. Put the fragrant dry and stir fry a few times.
7. Add salt and stir fry for a while.
8. Put the oyster sauce and stir fry evenly.
9. Put the light soy sauce and stir fry evenly.
10. Just pick up the pot and put it on the plate.
[sauerkraut fish head]
main ingredient
fish head: 1 piece; sour pepper: appropriate amount
accessories
ginger: appropriate amount; steamed fish soy sauce: appropriate amount; oil salt: appropriate amount; green onion: appropriate amount
specific steps
prepare ingredients.
The second step
wipes the fish head with white wine. Marinate with pepper and salt for a while.
The third step
soak the sauerkraut in water in advance until the salty taste fades. Squeeze the water from the sauerkraut and prepare other ingredients.
Step four: Put an appropriate amount of oil in the
pan, and put the fish head into frying. Fry until slightly yellow on both sides.
The fifth step
uses the bottom oil in the pot to fry fragrant ginger slices and chili peppers. Add sauerkraut and stir fry together.
Step 6
add big bone soup or water, add fish head and stew together.
The seventh step is
until the soup is all up, and the fish head is delicious.
[Dry stir-fried salt and pepper ribs]
main ingredient
ribs: appropriate amount; salt and pepper: appropriate amount
accessories
onion: appropriate amount; ginger: appropriate amount; dried chili: appropriate amount; cooking wine: appropriate amount; oil: appropriate amount; sugar: appropriate amount; salt: appropriate amount
Specific steps:
1. Wash the ribs and cut into small sections, add cooking wine, salt, and ginger slices, and marinate for 30 minutes. .Leave the bottom oil in the pot, add the chopped green onion, ginger slices, and dried chili until fragrant
4. Add the fried ribs and stir fry, add a small amount of salt, and stir evenly with the sugar. Sprinkle salt and pepper before out of the pan.
