The "4 dishes" that Sichuan Restaurant must order, each dish is a classic of Sichuan cuisine, boss: insider

2020/07/2922:20:21 food 2770

In Sichuan cuisine, Heren thinks twice-cooked pork is the most delicious dish. The ingredients for this dish are very simple, but the taste is very fragrant, which is probably everyone's approval. Twice-cooked pork is made with pork belly, garlic sprouts, tempeh, bean paste, etc. It tastes spicy and sweet, and when paired with rice, you can eat 2 more bowls of rice at a time.

Boiled pork slices

In Sichuan cuisine, I think the boiled pork slices is the most fragrant dish, the more fragrant you eat. The sliced pork in water is made with vegetables as a base, then fried with bean paste and boiled in water. Finally, sprinkle with chili powder, pepper powder, minced garlic, dried chili, and top with hot oil. The taste is spicy and spicy. The tenderness, the more you eat, the more enjoyable, the more delicious you eat.

Mapo tofu

About Mapo tofu, according to legend, it was made by a proprietress who had pockmarked on her face. The taste is good, so Mapo tofu was created. Mapo tofu has the characteristics of fragrant, spicy, spicy, tender and fresh. It is made with bean paste, tempeh, pepper powder, chili powder, tofu, and ground beef. It is also a very delicious dish.

鱼香肉丝

Yuxiang pork is probably the most famous dish in Sichuan cuisine. It is made of shredded pork, bamboo shoots, wood ears and watercress. It is made of sauce, sugar, and vinegar, and the taste is fishy, hence the name Yuxiang Pork. The most important thing to make fish-flavored shredded pork is the ratio of bean paste, sugar and vinegar. If the combination is not correct, the taste will not be fishy. Fish-flavored shredded pork is also an appetizer, but it is not too appetizing compared to boiled pork slices and Mapo tofu.

The above 4 dishes can be made at home in addition to ordering food at a restaurant. The taste at home is not inferior to the taste of the restaurant. You can make this at home. For 4 dishes, I believe the cooking skills are also very good. If there are any delicious Sichuan dishes, you can leave a message in the comment area.

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