Are the unfinished steamed buns refrigerated or frozen? Take a look at my answer, don’t make a mistake in the future

2020/03/2802:48:04 food 2715

is usually busy, so I usually steam a big pot of steamed buns on weekends when I have free time, so I get up early to prepare breakfast and heat the steamed buns to eat, which saves time.

What should I do if I make so many steamed buns at once?

There are two ways to store at my house. One is to store in a refrigerator. After letting the steamed buns cool, separate the amount to be eaten the next day, put them in fresh-keeping bags, and store them in the refrigerator. , The next day, heat it in a steamer for about 10 minutes and you can eat it. The second is cryopreservation. The remaining steamed buns are packed in fresh-keeping bags and stored in the refrigerator, so that the steamed buns will not deteriorate after a month.

The reason why steamed buns can’t be frozen directly:

Bunzi steamed buns are yeast foods, and the dough is needed after the first fermentation and shaping After the second fermentation, the steamed buns will be fluffy and soft. The yeast needs to be at a certain temperature for the yeast to ferment successfully, and the most suitable temperature for yeast fermentation is about 30 degrees. The freezing temperature of an ordinary refrigerator is below minus 15 degrees. Such a low temperature can easily freeze the yeast to death, and the noodles will not rise, and the problem of dead noodles will easily occur after steaming.

The reason why buns and steamed buns cannot be cooked and refrigerated:

The temperature of household refrigerator refrigeration is about 4 degrees. It can be cooked and refrigerated for one day. If it is more than one day, the food will be enough. It is easy to breed bacteria and other harmful substances, and steamed buns will have problems such as changing flavor, which will damage people's health after eating.

Buns and steamed buns are recommended to be cooked and frozen:

1. The freezing temperature of the refrigerator is very low, which can inhibit microorganisms to a certain extent The breeding of steamed buns makes the steamed buns not easy to deteriorate and is safer to eat.

2. The steamed buns have been fermented and formed. After being frozen, they will be heated again. They are still fluffy and soft, and the taste will not change much.

Summary after corn meal:

1. After steaming the steamed buns and steamed buns, let them cool. Pack them in fresh-keeping bags to prevent food. Water evaporates.

2. Frozen steamed buns in a cold water pot, turn to medium heat and steam again for 13-15 minutes, turn off the heat and simmer for 5 minutes before uncovering, so that the steamed buns are as delicious as they just came out of the pot .

3. Although frozen can be stored for one month, it is recommended to consume it as soon as possible to ensure that the nutrition of the food will not be lost.

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