Today I will share with you a very delicious snack recipe, egg bubbles. The egg bubbles made in this way are very appetizing just by looking at them, and they smell especially fragrant. Children will definitely know how to make them. Eat it quickly. The most important thing is that it is very simple to make. It only takes a few simple steps to make it perfectly. Moreover, its nutritional value is very high. It is better for the body to eat more. , if you are also interested in this, then let’s take a look at the cooking steps of egg bubbles.
[Egg bubbles]
[Cooking ingredients] Eggs, beer, flour, green onions, salt, thirteen spices, cooking oil
[Cooking steps]
1, The egg bubbles made in this way are very delicious and smell special. It's fragrant and makes people very appetizing just by looking at it, and it doesn't taste greasy at all. Let's prepare the cooking ingredients for the egg bubbles. Let's first prepare 4 eggs, then a bottle of beer, and then prepare 300 grams of flour, a spring onion, an appropriate amount of salt, thirteen spices and cooking oil. There are not many ingredients used in egg bubbles. These are the ones mentioned above. After preparation, let's start cooking the egg bubbles together.
2, First take out the 4 eggs we prepared, and break all 4 eggs into a bowl. After breaking in the eggs, we take out the prepared bottle of beer, then open it and pour half of the bottle into it. , because beer is easy to run out of gas, so it is best to add the beer that has just been opened. After adding the beer, we use chopsticks to stir the beer and eggs thoroughly until the beer and eggs are fully mixed together, and then set it aside for later use.
3, Next, we take out the prepared 300 grams of flour, pour these 300 grams of flour into the bowl in small amounts many times, and then stir them into a paste. Because beer contains yeast , we use the bubbles and yeast in the beer to make the dough, which can achieve a soft and crispy taste.
4, Just stir the batter until it becomes more delicate and viscous. We wrap it in plastic wrap, and then let it rise for half an hour. Then take out the prepared shallots and add the shallots. Select and clean the green onions. After cleaning, chop the green onions with a knife and put them into a small bowl for later use.
5, The batter made with beer will not expand. There will only be a lot of small bubbles on the surface. After mixing, we stir it with chopsticks, then put the chopped green onion in, and add salt. Thirteen incense, stir thoroughly and evenly. After stirring, set it aside, take out the wok, pour a little more oil, and then heat the oil.
6, When the oil temperature is 60% hot, scoop a spoonful of batter into the pot and fry it. Repeat this to scoop all the batter into the pot. At this time, fry on medium heat throughout the process. Use chopsticks to turn it over from time to time to let it heat. Evenly, do not fry over low heat, otherwise the egg bubbles will absorb oil, fry until golden brown, control the oil for about three minutes, remove and serve.
[Tips]
1. The batter should be thicker and more delicate, and no large flour particles should remain.
2. Since we use the bubbles of beer and the yeast inside to ferment, we need to use newly brewed beer.
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