In summer, there is nothing more comfortable than eating some cold dishes! Open your mind, keep up with the pace, and learn more than a dozen cold dishes together! Not the same thing every week, delicious and healthy!
Cold shredded kelp
Ingredients : shredded kelp, coriander, red millet
Sauce : red millet, chili powder, sesame , minced garlic, add a spoonful of hot oil to stimulate the aroma, add 2 spoons of light soy sauce + 2 spoons of fragrance Vinegar + 1 spoon sesame oil + half spoon pepper oil + appropriate amount of chicken essence, MSG salt + 2 spoons chili oil + 1 spoon white sugar
Method:
1. Wash the kelp shreds three times, boil them in boiling water for about 10 minutes, take them out and soak them in water, then Wash three times.
2. 300g of cooked shredded kelp, add appropriate amount of coriander, pour on the sauce, mix well
Stir in shredded lotus root
Ingredients: lotus root, appropriate amount of garlic slices, appropriate amount of shallot, 10 peppercorns, appropriate amount of dried chili
Method:
1. Peel and shred the lotus root, soak it in water and set aside. Boil the water in the pot and blanch the shredded lotus root for one minute. Drain it into cold water and set aside.
2. Add a little oil to the pot, stir-fry the Sichuan peppercorns, dried chili peppers and garlic slices until fragrant, and stir-fry over low heat until fragrant. , stir-fry the pepper until crispy, then pour it into the shredded lotus root. Sprinkle green onion
3. Add 2 spoons of light soy sauce + half a spoon of oyster sauce + an appropriate amount of chicken essence, MSG and salt + 1 spoon of sesame oil + 1 spoon of vinegar + half a spoon of sugar and mix well.
Cold Pleurotus oyster mushrooms Shredded chicken
Ingredients: King Abalone Two mushrooms , one piece of chicken breast
Method:
1. Cut the chicken breast in half, add ginger, green onion and cooking wine and cook for half an hour, remove, clean, let cool, then tear into strips, cut the king oyster mushroom in half, and boil water Steam for 15 minutes, let cool and tear into strips.
2, 2 spoons of light soy sauce + 3 spoons of steamed fish soy sauce + an appropriate amount of chicken essence and MSG + 1 spoon of pepper oil + half a spoon of cooking wine + half a spoon of sugar + half a spoon of oyster sauce + 4 spoons of chili oil + 2 spoons of minced garlic + 50g purified water + an appropriate amount Green and red millet chili + a handful of coriander, stir evenly, and just pour it on!
Cold shredded potatoes
Ingredients: 2 potatoes, a spoonful of minced garlic, 6 dried red peppers, an appropriate amount of sesame seeds, an appropriate amount of pepper
Method:
1. Peel and shred the potatoes and soak them in water for later use. Boil the water in the pot and add shredded potatoes. Blanch and green pepper shreds in water until raw for about 2 minutes, drain into cold water and set aside.
2. Chili oil: appropriate amount of minced garlic + appropriate amount of sesame seeds + dried chili segments + appropriate amount of Sichuan pepper + a spoonful of hot oil
3. 15g of light soy sauce + 7g of balsamic vinegar + 20g of Laoganma oil and pepper, a little chicken essence, MSG, salt and sweetness, just mix well.
Cold mixed vegetables
Ingredients: 2 eggs, mung bean sprouts appropriate amount, small fungus a few carrots one carrot, appropriate amount of water spinach
Method:
1. Beat the eggs and spread them into pancakes , cut into shreds , blanch mung bean sprouts for about one minute, blanch carrots into shreds for about one minute, blanch water spinach stems for half a minute, soak small fungus in water first, then blanch for one minute
2, sauce: red millet, minced garlic, sesame seeds, Chopped green onion, chili noodles, top with hot oil + 2 spoons of light soy sauce + 2 spoons of vinegar + 1 spoon of oyster sauce + 1 spoon of sugar + appropriate amount of chicken essence, MSG and salt to taste Method:
1. Shred the carrots, boil in water for 30 seconds to 1 minute, drain into cold water, drain the water, shred the cucumber, cut the shallots and coriander into sections, put on a plate and set aside.
2. Put a little oil in the pot, sauté the dried chili peppers and garlic slices until fragrant, stir-fry over low heat until the chili peppers are crispy, then add the shredded carrots to the pan!
3. 2 tablespoons of light soy sauce + 1 tablespoon of vinegar + appropriate amount of chicken essence, MSG, salt + Drop in some white sugar and mix well.
Cold bean curd
Ingredients:
One piece of bean curd, shred half a cucumber, fried peanuts, coriander
Method:
1. Cut the bean curd into shreds, boil the water in a pot and cook, drain. Soak in cold water, drain and set aside! Add the ingredients, top with the sauce
2, sauce: minced garlic + red millet + 2 spoons of light soy sauce + 2 spoons of vinegar + appropriate amount of chicken essence, MSG and salt + half a spoon of sugar + 3 spoons of chili oil
Pickled beans Mixed Mustard skin
Ingredients : 2 packages of mustard skin, 1 package of pickled beans, put according to your needs, coriander, spring onions, snap peas
Method:
1. Cut the mustard skin into strips, boil water and cook for three times Remove after 1 minute, add a spoonful of sesame oil, and mix well to prevent them from sticking together.
2. Add the ingredients, appropriate amount of pickled beans + coriander + chopped green onion + 2 spoons of light soy sauce + 1 spoon of balsamic vinegar + 2 spoons of Laoganma + half a spoon of sugar + 2 spoons of chili oil + an appropriate amount of chicken essence MSG + snap peas, mix well. Began to eat.
Tofu mixed with coriander
Ingredients: A piece of old tofu, cut into small pieces, appropriate amount of coriander
Method:
1. Boil the water in the pot and cook the tofu cubes for 2 minutes, take them out and set aside, and sprinkle with coriander.
2, chili powder + minced garlic + sesame + red millet + 1 spoon of hot oil to stimulate the aroma, add 2 spoons of light soy sauce + 1 spoon of vinegar + 1 spoon of sesame oil + 1 spoon of steamed fish soy sauce + a little sugar + half a spoon of oyster sauce, pour Add the sauce and mix well.
Cold cauliflower
Ingredients: Cauliflower, salt, chili oil, etc.
Method:
1. Cut a cauliflower into small florets, boil the water and cook in a pot, wash and add a little salt, take out and set aside.
2. Prepare chili noodles and minced garlic. , sesame, one spoon of hot oil, 2 spoons of light soy sauce, 1 spoon of vinegar, 1 spoon of sugar and 1 spoon of oyster sauce, pour in the hot oil and stir evenly.
Ok, the above is the summer cold dish shared by Sham Jing Canteen. If you think it is good, don’t forget to move your finger and give it a like. Your little like is the motivation for me to continue to create. Thank you~
