Don’t just blanch beef stew! Learn 3 tricks to make the pot cook well, with no fishy smell but still delicious
When a person grows very strong, people often say: "As strong as a cow". Everyone hopes that their body will be strong, so The resistance is strong and it is not easy to get sick. Especially parents, they all like their children to be strong and strong, so they can worry less.
If we want to be strong, we can eat more beef. Beef is rich in protein, iron, calcium, , vitamin B, , etc. It can enhance strength, grow muscles, improve immunity, and strengthen muscles and bones. It is an ideal nourishing food for all ages. Do you like to eat beef? How do you like to cook beef?
There are many ways to eat beef, such as stir-fried beef, stewed beef, braised beef , etc. If you have elderly people or children at home, stew is the most suitable way. The beef is rotten, melts in your mouth, and is delicious. You can stew a large pot at a time. , not enough to eat at all.
Beef stew is simple to make, but many people don’t make it delicious. The beef is too thick to chew, and the fishy smell is very strong. The reason why this happens to
is because of the wrong method. When stewing beef, some people cut the beef into pieces and stew it directly, while others blanch the beef and then stew it. In fact, both methods are wrong. Today I will share with you the correct way to make beef stew and learn a few tricks to make it as delicious as the one made in the restaurant.
Although blanching beef can remove the fishy smell, the taste will become very poor and it will not be easy to stew. Here are a few tips to teach you how to stew beef to a crispy texture, without any fishy smell, and very tasty.
[Potato Stewed Beef Brisket]
Prepare fresh beef brisket, carrots , potatoes, green onions, ginger, star anise, bay leaves, tangerine peel, hawthorn , salt, light soy sauce, dark soy sauce, cooking wine, and rock sugar.
. It is best to use beef brisket for stewed beef. The meat is relatively soft and tender. Simply clean the beef brisket, cut it into small pieces, put it into clean water, add a spoonful of salt, stir and dissolve, and soak for 2 hours.
. Beef cannot be stewed directly, nor can it be blanched first. The first thing to do is to soak out the blood in the meat, which is the main source of the fishy smell. The concentration of salt water is high, and it can quickly force out the blood water inside, which can reduce the fishy smell by 90%. When the beef brisket turns white, you can remove it and rinse it with clean water.
3. Peel the carrots and potatoes, wash them and cut them into large pieces. Cut some green onions and ginger slices, and prepare the seasonings.
4. Heat up the pot, pour an appropriate amount of oil, add the beef brisket cubes, stir-fry over medium-low heat for a while, and stir-fry the butter on the beef brisket, which will increase the aroma and taste. When the beef brisket is golden in color, add onions, ginger, star anise, bay leaves, and cinnamon and stir-fry until fragrant, then pour in an appropriate amount of cooking wine to remove the fishy smell.
5. Add a handful of rock sugar, stir-fry until it turns into sugar color, then add color to the beef brisket, pour in light soy sauce and dark soy sauce, stir-fry evenly, then pour in an appropriate amount of boiling water to cover the beef brisket.
6. Does stewing beef brisket need to be blanched? In fact, it is not necessary. As long as the blood is soaked in water, the fishy smell will basically be very small. As long as it is stewed with seasonings, the fishy smell will basically disappear. After adding boiling water, add 2 pieces of tangerine peel and 2 hawthorns. You can also use hawthorn slices. Bring to a boil over high heat and simmer over low heat for 40 minutes.
7. After 40 minutes, add potato cubes and carrot cubes, add appropriate amount of salt to taste, stir-fry evenly with a shovel, and continue to simmer for 20 minutes.
8. Turn on high heat to reduce the juice, stir-fry constantly with a spatula to avoid burning the pot. When the soup is reduced, take it out of the pot, sprinkle with chopped green onion, and the delicious potato stewed beef brisket is ready.
[Skill Summary]
. Beef should be soaked in salt water to remove blood. No need to blanch.
. Add boiling water to beef stew. Adding cold water will make the taste worse.
3. Adding tangerine peel and hawthorn can make the beef stew quickly and remove the oil and greasiness.
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