Stir-fried eggs with tomatoes , shredded green peppers and potatoes, Stewed pork ribs with winter melon and so on. These common CP dishes on the dining table are a match made in heaven, making people forget to leave.
The most popular dish in summer is undoubtedly the cold dish, which is both appetizing and refreshing. Although the soul of cold dish is the sauce, it is the combination of ingredients that makes people praise it. Today, I would like to share with you 6 cold dishes. The ingredients are common and can arouse your taste buds. They are much more delicious than cold dishes alone. If you like them, hurry up and learn them!
Fried dough sticks + cucumber
1. Prepare a fried dough stick and cut it into dices of about 2 cm. A cucumber, flattened and then cut diagonally into small pieces. 3-4 pieces of garlic, flattened and minced, put together with cucumber.
2. Deep-fry the diced fried dough sticks, pour vegetable oil into the pot, heat to 50% heat, add the diced fried dough sticks, fry over low heat until crispy, then remove.
3. Pour an appropriate amount of MSG, edible salt into the basin, then pour an appropriate amount of light soy sauce, white vinegar, cold boiled water, and sesame oil. Stir the seasonings evenly, then add the fried dough sticks and cucumbers, stir evenly, and serve on a plate.
4.Okay, a crispy fried dough sticks mixed with cucumber is ready.
Celery + walnut kernels
1. Prepare celery and break it into pieces. Pull off the old tendons on the stem. The old tendons affect the taste and are difficult to digest. Put them in clean water, clean them and take them out. Cut the celery in the middle. Cut into diamond-shaped slices with a diagonal knife and set aside. Half a red pepper, cut into strips and then into diamond-shaped slices.
2. Prepare 200 grams of walnuts, peel out the walnut kernels and set aside. Break up a few garlic cloves and chop into minced garlic.
3. Add an appropriate amount of water to the pot, add a little salt and vegetable oil. After the water boils, pour in the chopped celery and red pepper, blanch for about 1 minute, remove the celery after it is raw, rinse with clean water and cool for later use. Rinse with clean water. Makes celery crispier.
4. Pour the minced garlic into the basin, add 2 grams of salt, 1 gram of MSG, 3 grams of white vinegar, and 5 grams of sesame oil. Pour the dry celery and red pepper into the basin, stir well, and pour Mix the walnut kernels again and put them on a plate.
5.Okay, a fresh and refreshing celery mixed with peach kernels is ready.
Chicken + Lemon
1. Prepare three chicken legs, clean them and put them in a basin. Pour in a spoonful of vegetable oil, sprinkle with an appropriate amount of salt baking powder, mix evenly, and marinate for 10 minutes to add flavor to the chicken legs. Cut some lemon slices, millet pepper rings, minced garlic, and coriander segments and put them together.
2. Prepare a plate with two green onions, and put the marinated chicken legs on top. This will facilitate steam circulation during steaming and keep the tenderness of the inside and outside of the chicken consistent. After the steamer is steamed, put the chicken legs in and set it to medium heat. Just steam it for 20 minutes.
3. After 20 minutes, the chicken legs will have been steamed. Take them out and set them aside to dry for a while. After they cool down, take out the chicken legs. Remove the chicken soup from the bottom of the bowl. Remove the chicken and tear it into small pieces. Try to make them as small as possible to taste better.
4. Pour the chicken soup into the freshly cut ingredients, add an appropriate amount of light soy sauce, mature vinegar, sesame oil, and chicken powder and stir evenly. Pour the soup and ingredients together on top of the chicken, mix well, and serve on a plate.
5.Okay, a sour and refreshing hand-shredded lemon chicken is ready.
Cucumber + Egg
1. Prepare two cucumbers, peel off the skin, cut off the head and tail, and put them into a basin. Pour in water and wash them. Remove them from the water. Break the washed cucumbers into two halves from the middle, and then cut them. Cut into even long strips and lay them in a row. Cut them into diamond-shaped pieces with a diagonal knife and set aside.
2. Put four peeled eggs into a basin, add water to wash them, take them out, cut them into small uniform pieces and put them in the basin for later use.
3. Prepare 5 garlic cloves, flatten them hard and cut into minced garlic, one piece of red pepper, first cut into strips and then into slices, and put them together with the minced garlic for later use.
4. Prepare a large basin, pour in chopped red pepper and garlic, add 2 grams of salt, 1 gram of MSG, 5 grams of light soy sauce, 5 grams of mature vinegar to highlight the sour taste, and 5 grams of chili oil to make the dishes shiny. Stir evenly to dissolve the seasoning, pour the cut cucumbers into the basin, stir well to add flavor to the cucumbers, then pour in the chopped eggs, toss gently a few times and serve on a plate.
5. Alright, a classic snack of cucumbers and eggs is ready.
Chinese toon + tofu
1. Prepare a piece of tender tofu and cut it into one centimeter square tofu. Chop two millet peppers.
2. Prepare an appropriate amount of toon leaves, blanch them in boiling water until the toon leaves turn green, then pour them out, rinse them with water, squeeze out the water, and cut them into pieces.
3. Boil half a pot of water, pour the tofu in and cook to remove the beany smell. After the pot is boiled, pour it out and quickly run it through cold water to make the taste smoother.
4. Prepare a small basin, add an appropriate amount of salt and chicken powder, drizzle a little more sesame oil to bring out the fresh flavor, add a little warm water to turn into water, add the seasoning directly, the tofu will break easily.
5. Pour the chopped Chinese toon, millet pepper, and prepared sauce on top of the tofu, then drizzle a little scallion oil to add freshness, shake gently, mix well, and serve on a plate.
6.Okay, a fragrant toon mixed with tofu is ready.
Nepeta + Onion
1. Prepare a washed onion, cut it into rings and put it in a basin. Add an appropriate amount of water, break it up and soak it for a few minutes. Cut a red pepper into strips and put it together with the onion. Soaking it can remove the pungent taste of the onion and make it crispier. Break up a few garlic cloves and chop into minced garlic. Then prepare a handful of washed Jingcai .
2. Pour the minced garlic into a basin, add 2 grams of salt, 1 gram of monosodium glutamate, 8 grams of white vinegar, and 5 grams of sesame oil. Pour in the dry onions and mix well. Add the Jingcai and mix well again. Plate.
3.Okay, a cool and refreshing onion mixed with nepeta is ready.
