White steamed buns are eaten by every household. Although they are cheap, they taste solid and bland, and the picky eaters at home do not like to eat them.
Today I will share my secret secrets to make steamed buns into Chinese-style sandwiches. Many people If you are not used to Western-style sandwiches, this one can perfectly satisfy the "Chinese stomach". It is much more delicious than eating white steamed buns directly. Use a sandwich machine to press the white steamed buns into cakes, bake them until the skin is crispy, sandwich your favorite ham in the middle, and fry them. Eggs, lettuce, etc., provide multiple nutrients at one time, and your child will fall in love with it after eating it once!
Ingredients
2 white steamed buns | Lettuce | Low-fat chicken steak | Eggs
Condiments
Black pepper
Pots
Olayks breakfast machine
Detailed steps
1. Apply a little vegetable oil to the Olayks breakfast machine, put in the steamed buns, cover and fry until color (Natural ceramic glaze coating, automatic edge sealing, double-sided baking, equipped with sandwich plate and waffle plate, which can be switched at will, one machine can be used in multiple ways, super convenient) ;
2, the steamed buns are pressed into into a cake shape, bake the skin until golden and crispy, set aside for later use;
3. Pour in a little vegetable oil, beat in the eggs, add a drop of fresh chicken and a little black pepper to remove fishy seasoning, cover and fry until cooked ;
4. Put in a piece of high-protein and low-fat chicken steak and fry it (every piece of chicken has fiber and real meat, you can choose from a variety of flavors, authentic Orleans, vanilla flavor, classic original flavor, rich black pepper flavor) ;
5. Open the fried steamed buns into mixed slices, leaving no pieces at the bottom.;
6. Put on your favorite side dishes such as chicken steak, lettuce, fried eggs, etc., and you can eat them after clamping them. (This can also make meat. You can also add various delicacies such as steamed buns , and you can also add your favorite sauces);
7. Many people are not used to Western-style sandwiches. Today's Chinese-style sandwich can also perfectly satisfy the "Chinese stomach" and is more delicious than eating white steamed buns directly. , you can eat multiple nutrients in one go ;
8. The surface is crispy and golden, and the filling is filled with fresh seasonal vegetables and high-protein and low-fat tender chicken steak. It costs less than 5 yuan, so hurry up and arrange it for your family!
