Liang Fen leaked fish is a traditional and authentic specialty snack. Although it is called Liang Fen leaked fish, it actually has nothing to do with fish. It is named because its shape is more like a fish. The taste of the fish with jelly is very smooth and delicious, especially after entering the dog days of summer, it feels so good to eat a bowl of ice-cold fish with jelly. Today I will talk about the simple method of making fish jelly with jelly. As long as we master the ratio of water and starch, the jelly fish with jelly will be very delicious. Let’s take a look at the simple recipe of cool and refreshing, delicious, white and transparent, smooth and appetizing jelly fish.
Ingredients preparation:
pea flour , water, light soy sauce, mature vinegar, millet spicy, scallions, garlic, coriander, salt, chicken essence, white sugar
Preparation steps:
1. Prepare a bowl of pea flour and pour it into a In a relatively large bowl, then pour a bowl of cold water (use a bowl of the same size as the pea flour bowl to measure the cold water), stir thoroughly with chopsticks, and there should be no lumps of pea flour.
2. Use a bowl of the same size, measure four bowls of cold water and pour it into the pot.
3. When small bubbles of uniform size appear on the bottom of the pot, slowly pour the pea flour batter we just prepared into the pot. Stir while pouring, making sure to pour slowly.
4. Turn on medium to low heat and start cooking the batter. While the batter is cooking, be sure to stir continuously with chopsticks or a spoon until the batter turns transparent.
5. Prepare a basin of cold water, pour the cooked batter until it is transparent through a colander and slowly pour it into the cold water until all the batter has drained out. The leaking jelly is what we often call the leaking fish.
6. Pour the fish into cold water several times to cool down the muscles. Then take out the fish and put it in a bowl.
7. In the bowl containing the fish, add two spoons of light soy sauce, one spoon of vinegar, one spoon of salt, one spoon of chicken essence, one tablespoon of sugar, and finally a spoonful of chili oil. You can add the amount of seasoning according to your preference. Finally, add some minced garlic, coriander and millet, and stir evenly.
A delicious jelly fish is ready, it is very appetizing and relieves the heat. Especially in the dog days of summer, if you don’t like to eat, you can make a bowl of fish jelly like this, which is very appetizing.
