In my memory, when I was a child, my favorite thing to eat was cucumbers every summer, because cucumbers at that time were purely natural and pollution-free green food. There are no pesticides and no additives. It tastes refreshing, crisp and tender with a natural light sweetness

2024/04/1812:21:33 food 1899

In my memory, when I was a child, my favorite thing to eat was cucumbers every summer, because cucumbers at that time were purely natural and pollution-free green food. There are no pesticides and no additives. It tastes refreshing, crisp and tender with a natural light sweetness, and is especially crispy. Cucumbers have extremely high nutritional value, can be eaten raw, and have a crisp texture and refreshing taste. The meat is crisp and tender, very juicy, and the taste is very sweet. In the hot summer, eating raw cucumber can be used to relieve the heat. Eating it regularly has the effects of clearing away heat, quenching thirst, diuresis and reducing swelling. The most popular cold dish in summer is cucumber mixed with it. It is refreshing to relieve the heat and appetizing!

In my memory, when I was a child, my favorite thing to eat was cucumbers every summer, because cucumbers at that time were purely natural and pollution-free green food. There are no pesticides and no additives. It tastes refreshing, crisp and tender with a natural light sweetness - DayDayNews

Jelly is also a good ingredient to relieve the heat in summer. It is economical, affordable and refreshing. Generally, when my family eats jelly, they like to add some shredded cucumber, the cheapest in summer, some garlic juice, and some balsamic vinegar. If you want something spicy, you can add some chili oil and mix it together. It is so refreshing and appetizing to relieve the heat.

In my memory, when I was a child, my favorite thing to eat was cucumbers every summer, because cucumbers at that time were purely natural and pollution-free green food. There are no pesticides and no additives. It tastes refreshing, crisp and tender with a natural light sweetness - DayDayNews

In the hot summer, use these two cheapest ingredients to make the most refreshing side dish to relieve the heat. It is simple and easy to make. You can make a bowl in just a few minutes. It can be eaten as a staple food or as a side dish. The method is special. It's simple and can be made by novices in the kitchen. Friends who love jelly can give it a try.

In my memory, when I was a child, my favorite thing to eat was cucumbers every summer, because cucumbers at that time were purely natural and pollution-free green food. There are no pesticides and no additives. It tastes refreshing, crisp and tender with a natural light sweetness - DayDayNews

Accessories: garlic, light soy sauce, white sugar, balsamic vinegar, sesame red oil, sesame oil

Main ingredients: one cucumber, 300 grams of jelly

In my memory, when I was a child, my favorite thing to eat was cucumbers every summer, because cucumbers at that time were purely natural and pollution-free green food. There are no pesticides and no additives. It tastes refreshing, crisp and tender with a natural light sweetness - DayDayNews

Method: 1. Clean the cucumber and shred it

In my memory, when I was a child, my favorite thing to eat was cucumbers every summer, because cucumbers at that time were purely natural and pollution-free green food. There are no pesticides and no additives. It tastes refreshing, crisp and tender with a natural light sweetness - DayDayNews

In my memory, when I was a child, my favorite thing to eat was cucumbers every summer, because cucumbers at that time were purely natural and pollution-free green food. There are no pesticides and no additives. It tastes refreshing, crisp and tender with a natural light sweetness - DayDayNews. Cut the jelly into strips

In my memory, when I was a child, my favorite thing to eat was cucumbers every summer, because cucumbers at that time were purely natural and pollution-free green food. There are no pesticides and no additives. It tastes refreshing, crisp and tender with a natural light sweetness - DayDayNews

In my memory, when I was a child, my favorite thing to eat was cucumbers every summer, because cucumbers at that time were purely natural and pollution-free green food. There are no pesticides and no additives. It tastes refreshing, crisp and tender with a natural light sweetness - DayDayNews. Peel the garlic and mash it into a puree with a garlic pounder. Add a little cold water and salt and mix well.

In my memory, when I was a child, my favorite thing to eat was cucumbers every summer, because cucumbers at that time were purely natural and pollution-free green food. There are no pesticides and no additives. It tastes refreshing, crisp and tender with a natural light sweetness - DayDayNews

In my memory, when I was a child, my favorite thing to eat was cucumbers every summer, because cucumbers at that time were purely natural and pollution-free green food. There are no pesticides and no additives. It tastes refreshing, crisp and tender with a natural light sweetness - DayDayNews. Put the cucumber shreds and jelly in a bowl and add garlic paste.

In my memory, when I was a child, my favorite thing to eat was cucumbers every summer, because cucumbers at that time were purely natural and pollution-free green food. There are no pesticides and no additives. It tastes refreshing, crisp and tender with a natural light sweetness - DayDayNews

In my memory, when I was a child, my favorite thing to eat was cucumbers every summer, because cucumbers at that time were purely natural and pollution-free green food. There are no pesticides and no additives. It tastes refreshing, crisp and tender with a natural light sweetness - DayDayNews. Add balsamic vinegar and mix well. Stir evenly

In my memory, when I was a child, my favorite thing to eat was cucumbers every summer, because cucumbers at that time were purely natural and pollution-free green food. There are no pesticides and no additives. It tastes refreshing, crisp and tender with a natural light sweetness - DayDayNews


. Add sesame oil and mix evenly.

In my memory, when I was a child, my favorite thing to eat was cucumbers every summer, because cucumbers at that time were purely natural and pollution-free green food. There are no pesticides and no additives. It tastes refreshing, crisp and tender with a natural light sweetness - DayDayNews

In my memory, when I was a child, my favorite thing to eat was cucumbers every summer, because cucumbers at that time were purely natural and pollution-free green food. There are no pesticides and no additives. It tastes refreshing, crisp and tender with a natural light sweetness - DayDayNews. Add sesame oil and mix evenly.

In my memory, when I was a child, my favorite thing to eat was cucumbers every summer, because cucumbers at that time were purely natural and pollution-free green food. There are no pesticides and no additives. It tastes refreshing, crisp and tender with a natural light sweetness - DayDayNews

In my memory, when I was a child, my favorite thing to eat was cucumbers every summer, because cucumbers at that time were purely natural and pollution-free green food. There are no pesticides and no additives. It tastes refreshing, crisp and tender with a natural light sweetness - DayDayNews0. You can add some coriander or nepeta for a better taste.

In my memory, when I was a child, my favorite thing to eat was cucumbers every summer, because cucumbers at that time were purely natural and pollution-free green food. There are no pesticides and no additives. It tastes refreshing, crisp and tender with a natural light sweetness - DayDayNews

Cocoa Tips
1. Cucumber can be cut into shreds or cubes, but the pieces should be Pat
2, the jelly can be cut into pieces, but don’t turn it too much.

In my memory, when I was a child, my favorite thing to eat was cucumbers every summer, because cucumbers at that time were purely natural and pollution-free green food. There are no pesticides and no additives. It tastes refreshing, crisp and tender with a natural light sweetness - DayDayNews

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