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Duck soup is a very common soup, referring to duck as the main ingredient Soup cooked. Duck meat contains more B vitamins and vitamin E. The fat is easier to digest, and it also contains more protein. It is a good product for nourishing and nourishing Qi.
1. Stewed duck soup with cordyceps flower and radish
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食材
Duck legs, cordyceps flowers, white radish, salt, ginger, green onions, cooking wine, white pepper, dried pepper.
Practice
1. Soak the cordyceps flower in clean water for 15 minutes, then wash it for later use.
2, ginger slices and green onions knotted, duck legs and white radish washed and cut into pieces.
3. Put the duck pieces in a pot under cold water, and pour 10g of cooking wine and about 20 pieces of dried pepper.
4. After the high heat is brought to a boil, cook for 2 to 3 minutes and remove. Rinse the blanched duck pieces and wash the blood foam for later use.
5. Pour 2/3 of the water into the electric stew pot, put the blanched duck pieces into the pot, pour 10g cooking wine, ginger slices and green onion knots, and cover the pot.
6. Turn on the power, press the "Menu" button on the control panel, and select the function of "Chicken and Duck Soup". The taste is "Standard", and the cooking time is 2 hours and 30 minutes.
7. Since I don’t need too long cooking time, I chose to subtract 40 minutes and simmer for 1 hour and 50 minutes. After setting the cooking time, press the "Start" button
8 , After the water in the pot boils, add the radish cubes and cordyceps flowers and continue to simmer.
9. The control panel shows the state of keeping warm, and the soup is ready to be simmered. Then add salt and white pepper to taste.
Second, barley, winter melon and old duck soup
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食材
Duck meat, winter melon, barley, lean meat, ginger, red dates, salt, coriander.
Practice
1. Chop the duck meat into small pieces, rinse a few times, cut the lean meat into small pieces, and remove the red dates.
2. Put the other raw materials except winter melon and coriander into the pot, pour enough water, and bring to a boil.
3. After the water is boiled, skim off the foam, turn to a low heat, cover and cook for an hour and a half.
4, add winter melon and continue to cook for half an hour.
5. Finally, add some salt to taste, and add coriander as you like.
Three. Herbal Duck Soup
食材
Muscovy duck, medlar, red dates, angelica, astragalus, ginger, salt.
Practice
1, 1/4 Muscovy duck (650g), red dates 9Stars, 10 grams of Astragalus, 12 grams of Angelica, 5 grams of Chinese wolfberry, 6 pieces of ginger
2. Wash the materials and cut them for later use.
3. Pour water into the casserole and bring to a boil.
4. Pour the duck meat, add astragalus and ginger, and add the washed red dates.
5. Put the lid on the wolfberry and bring it to a boil. Turn to low heat and boil slowly for 80 minutes.
6. Pour an appropriate amount of salt before starting the pot.
Four and Four Muscovy Duck Soup
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食材
Muscovy duck, cooked rehmannia, chuanxiong, angelica, white peony, ginger, salt.
Practice
1, 600 grams of Muscovy duck, 8 grams of Chuanxiong, 10 grams of Angelica, 5 grams of Radix Paeoniae Alba, 1 piece of Rehmannia, 4 slices of ginger.
2. Pour the casserole into cold water first, then flush the materials with water to remove the dust, put them in a cotton bag and tie them.
3. Put the materials into the casserole.
4. Put the duck in, bring to a boil on high heat, and simmer for one and a half hours at low heat.
5. Pour in an appropriate amount of salt before serving.
5. Dried duck soup with private radish
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食材
Old duck, dried radish, rice wine, sour radish, pickled pepper, ginger, green onion, cooking wine, soy sauce.
Practice
1. Prepare the raw materials, lift the dried radish and soak.
2. Cut dried radish into sections, green onions into sections, and old duck into pieces.
3. Boil the old duck in a pot with hot water, add some cooking wine and a few slices of ginger when blanching.
4. Add boiling water, blanched duck, pickled peppers, pickled ginger, sour radish, dried radish, and rice wine to the casserole. After the high heat is boiled again, change to low heat for two hours.
5. Beat the excess oil on the surface before cooking, add a little light soy sauce according to taste, and sprinkle with chopped green onion.
VI. Yam Laoya Soup
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Old duck, yam, salt, rice wine, ginger, wolfberry.
Practice
1. Wash the old duck and yam.
2. After peeling the yam, cut it into hob pieces and soak it in water with white vinegar. Chop the duck and wash it.
3. Prepare shallots, ginger slices, medlar and rice wine.
4. Put the duck meat in a pot under cold water, blanch it, and then pick it up and wash it.
5. Fill a casserole with water, add duck meat, shallots and ginger slices.
6. After the fire is boiled, skim off the foam and pour in the rice wine.
7. Cover with high heat and boil for 10 minutes, then turn to low heat for one and a half hours.
8, then turn to high heat to join and add yamBring to a boil and simmer for half an hour.
9. Add medlar, finally add salt to taste, turn off the heat, and sprinkle with chopped green onion.
Seven, lotus seed barley lao duck soup
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食材
Old duck, lotus seed, winter melon, barley, lily, ginger.
Practice
1. Cut the old duck into pieces and wash with flying water
2. Barley, lily, lotus seeds, soak in water for one hour.
3. Remove the cooked duck nuggets to wash away the blood foam and put them in the rice cooker.
4. Throw in clean barley, lotus seeds, lily, winter melon skin, two spoons of cooking wine, and a piece of ginger and add enough water.
5. Press the soup button, add appropriate amount of salt to taste when the whole process is 2 hours and half an hour, and it is OK.
Eight, wax gourd duck soup
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食材
Duck meat, winter melon, spring onion, ginger, star anise, cooking wine, salt, coriander.
Practice
1. Cut the duck into pieces, boil it under cold water, and blanch it.
2. After blanching the duck, remove it and wash it.
3. Put star anise, spring onion, ginger, duck pieces in the electric stew pot, and add appropriate amount of water.
4. Turn on the power and set the chicken and duck soup function.
5. 25 minutes before the end of the program, add winter melon and salt, and continue to simmer.
6, stew until the winter melon is soft and rotten, add a little coriander and enjoy it.
Nine, ginkgo lao duck soup
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食材
Ginkgo, old duck, ginger, salt, wolfberry.
Practice
1. Peel all the ginkgo from the core, soak in warm water for half an hour to facilitate peeling.
2, peel off all the yellow skin on the ginkgo.
3. Chop the duck meat into small pieces, put some water in the casserole, put the duck meat in the boiling water.
4, peel the ginger and cut into thin slices.
5. After the water in the casserole is boiled, turn off the fire source, remove the duck meat and rinse.
6. Put the duck meat, ginger, and ginkgo in a casserole, and put an appropriate amount of water.
7. After the ginkgo duck soup is boiled, turn it to a low heat for one hour.
8. After boiling, add some salt to taste.
10. Daylily Cuttlefish Lao Duck Soup
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食材
Duck, dried cuttlefish, fresh day lily, chicken essence, salt, ginger, green onion.
Practice
1. Soak the cuttlefish in advance.
2. Prepare the duck and clean it.
3, duck a pot under cold water, add green onions and ginger slices to blanch water.
4. Cut the soaked cuttlefish into large slices, and rinse the duck with cold water to clean the foam.
5. Put the cuttlefish and duck into an electric pressure cooker and press for 25 minutes.
6. Add the processed day lily to a boil again, season with salt and chicken essence, and add chopped green onion from the pot.
11. Duck soup with sour radish
食材
Sour radish, duck, green onions, ginger, salt, chives.
Practice
1. Rinse the sour radish. Remove the hair roots from half of the duck and clean it.
2. Chop the duck meat into small pieces, boil in cold water for two minutes, remove it, so that excess blood and impurities can be removed, and the soup will be clear and clean.
3. Cut the sour radish into thick strips, and decide the amount according to the acidity and taste.
4. Cut the green onion into sections, and cut the ginger into thick slices; do not put other seasonings, so as not to affect the taste of the sour soup.
5. Pour proper amount of water into the pot, put the green onion and ginger into the water, bring to a boil on high heat, pour the duck pieces into it, turn the high heat to a low heat and keep it boiling.
6. When the duck meat is half-cooked, put the radish sticks in the pot and cook. The longer it is cooked, the more fragrant the soup will be, and the acidity is just right.
7. When it is cooked to a satisfactory taste, sprinkle an appropriate amount of salt and chopped green onions, and bring out.
12, Crab-flavored mushroom and old duck soup
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食材
Crab-flavored mushrooms, cordyceps flowers, duck meat, cooking wine, ginger slices, wolfberry.
Practice
1. Prepare the ingredients, and try to remove the fat when the duck is processed, so that the soup will be refreshing and not greasy.
2. After cleaning the Cordyceps flower and wolfberry, soak for 10 minutes to give a taste.
3. Tear the crab-flavored mushroom into small pieces by hand. The crab-flavored mushroom is a low-calorie, low-fat mushroom with smooth meat and sweet taste. It is very suitable for stewing duck soup.
4. Put the duck meat in the pot, pour in cold water and boil it and cook for 2 minutes to let the duck run out of blood. This step is essential to make the duck soup not fishy or bashful.
5. Put all the ingredients into the pot, and pour an appropriate amount of water. Generally, the ratio of the soup to the ingredients is 3:1, which is just right.
6. I use a daogrs steamer. The steaming time is 50 minutes. If you use an open flame, the same time, the meat is easy to rot when cooked in a casserole and it is more nutritious.
7. Put the soup pot in the steamer and cover the lid, start the pure steaming mode and steam for 50 minutes.
13. Red Mushroom Duck Soup
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Practice
1. After rinsing the red mushrooms with water for several times, add a bowl of water to soak for a while.
2. Blanch the duck meat and put it in the stewing pot. Add the Chinese wolfberry and ginger slices.
3, add water to the duck meat, a certain electrical appliance brand stew, slow simmer for 2 hours.
4. Squeeze the water out of the red mushroom by hand, add it to the duck broth and continue to simmer for 1 hour.
5, 3 hours later, add the seasoning
that is suitable for your taste. The above is all the content of this sharing. I am a foodie. Welcome everyone to pay attention, like, favorite, and leave a message. Forward~
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