Global Fruit Tour- Azerbaijan
Throwing ice watermelon in water, do you think we did it when we were children in the last century? But if you put it in European countries, it seems to be a bit of a wrong set.
Azerbaijanis also ice watermelons in water.
The protagonist of this global fruit tour, Azerbaijan, a European country, likes to ice watermelon in water.
Of course, the fruits of Azerbaijan are not just ordinary watermelons. There are too many fruits in his family. In addition to common fruits such as apples, pears and apricots, there are also dogwood , Fiji fruit , cherry plum , quince and other local specialty fruits.
Azerbaijan is known as one of the evolutionary centers of cultivated plants
Where Azerbaijan is located.
The Republic of Azerbaijan is an ancient country located at the crossroads of the Caucasus Mountains southeast, Iranian plateau northwest, Eastern Europe and Southwest Asia . The extreme diversity of soil and climatic conditions in Azerbaijan supports a very rich diversity of plant genetic resources.
has more than 4,700 higher plants registered, of which 237 species are unique to the region.
Almost all major cultivated plants today can be found in the Azerbaijan region BC. In the ancient gardens in the west of Goigor, it was found that the Azerbaijanis planted apples, pears, apricots, pomegranates, papayas, figs, apricots, walnuts, hazelnuts and grapes more than 2,000 years ago.
Azerbaijan does not have very rich and varied fruits.
The book "Geography" by the ancient Greek scientist Strabon describes the fruit prevalence of Azerbaijan: "The whole country is rich in wild and cultural fruits, evergreens and even olives grow here".
There are too many fruits to eat, so the Azerbaijanis have to use them to make preserved fruits
There are various fruits on display in the shop.
How much fruit is there in Azerbaijan, just look at the table of production areas below, and you will know.
Cuba-Hachimaz: The main fruit types include apples, pears, plums, cherries, peaches, nuts, dates, walnuts, cranberries, cherries, figs, goji berries and olives.
Sheki-Zacatara: Growing walnuts, hazelnuts, chestnuts, dogwoods, cherries, apples, loquats, papayas, figs, cranberries and pears.
Nakhchivan: In this economic zone, fruits such as peaches, apricots, almonds, pears, walnuts, papayas, apples, cherries, olives are produced.
Alan: The economic zone mainly produces subtropical fruits such as pomegranate and papaya, as well as dates, wolfberries, dates, plums, figs, walnuts, cherries and apricots.
Linklan: Linklan mainly grows citrus fruits. In addition to this, there are oranges, mandarins, kiwi, fiddleheads, lemons, figs, nuts and goji berries.
Absheron: The peninsula mainly produces olives, pistachios, almonds and figs.
Azerbaijan, which is rich in fruits, many varieties cannot be eaten if they are eaten with fresh fruits. In order to facilitate preservation and sales, the local people pickle a lot of fruit into preserved fruit, candied fruit or nuts. Therefore, in addition to a large number of fresh fruits sold in the Azerbaijan market, there are also a variety of preserved fruits, candied fruits, nuts, etc.
Dogwood, Fiji fruit, cherry plum, quince, four kinds of Azerbaijan-specific fruits
Pomegranate, apple, grape, orange, and pear are the main varieties of Azerbaijan.
Especially pomegranate, there are more than 60 kinds of pomegranate in the local area, and there is a special pomegranate festival for this.
Pomegranate Festival in Azerbaijan.
Global Fruit Tour- Azerbaijan
Throwing ice watermelon in water, do you think we did it when we were children in the last century? But if you put it in European countries, it seems to be a bit of a wrong set.
Azerbaijanis also ice watermelons in water.
The protagonist of this global fruit tour, Azerbaijan, a European country, likes to ice watermelon in water.
Of course, the fruits of Azerbaijan are not just ordinary watermelons. There are too many fruits in his family. In addition to common fruits such as apples, pears and apricots, there are also dogwood , Fiji fruit , cherry plum , quince and other local specialty fruits.
Azerbaijan is known as one of the evolutionary centers of cultivated plants
Where Azerbaijan is located.
The Republic of Azerbaijan is an ancient country located at the crossroads of the Caucasus Mountains southeast, Iranian plateau northwest, Eastern Europe and Southwest Asia . The extreme diversity of soil and climatic conditions in Azerbaijan supports a very rich diversity of plant genetic resources.
has more than 4,700 higher plants registered, of which 237 species are unique to the region.
Almost all major cultivated plants today can be found in the Azerbaijan region BC. In the ancient gardens in the west of Goigor, it was found that the Azerbaijanis planted apples, pears, apricots, pomegranates, papayas, figs, apricots, walnuts, hazelnuts and grapes more than 2,000 years ago.
Azerbaijan does not have very rich and varied fruits.
The book Geography by the ancient Greek scientist Strabon describes the fruit prevalence of Azerbaijan: "The whole country is rich in wild and cultural fruits, evergreens,Even olives grow here." You get the idea.
Cuba-Hachimaz: The main fruit types include apples, pears, plums, cherries, peaches, nuts, dates, walnuts, cranberries, cherries, figs, goji berries, and olives.
Sheki - Zakatara: Growing walnuts, hazelnuts, chestnuts, dogwood, cherries, apples, loquats, papayas, figs, cranberries and pears.
Nakhchivan:In this economic zone, peaches, apricots, almonds, Fruits such as pears, walnuts, papayas, apples, cherries, olives, etc.
Alan: The economic zone mainly produces subtropical fruits such as pomegranates and papayas, as well as dates, wolfberries, dates, plums, figs, walnuts, cherries and apricots.
Linklan: Linklan Mainly citrus fruits. In addition, there are oranges, mandarins, kiwifruit, fijo, lemons, figs, nuts and goji berries.
Absheron: the main peninsula Olives, pistachios, almonds and figs are produced.
Azerbaijan is rich in fruit, and many varieties cannot be eaten if they are eaten fresh. In order to facilitate preservation and sales, the locals pick up a lot of fruits and make them into preserved fruits, candied fruit or nuts, etc. Therefore, in addition to a large number of fresh fruits sold in the Azerbaijan market, there are also a variety of preserved fruits, candied fruits, nuts, etc.
Dogwood, Fiji fruit, cherry plum, quince, four kinds of Azerbaijan-specific fruits
Pomegranate, apple, grape, orange , Pear fruit is the main variety of Azerbaijan.
Especially pomegranate, there are more than 60 kinds of pomegranate in the local area,There is also a special pomegranate festival for this.
Pomegranate Festival in Azerbaijan.
Pomegranate is an important part of Azerbaijani culture. This bright and juicy fruit has long been a symbol of the country. Poets and composers have dedicated many poems and songs to this. In Azerbaijan the pomegranate represents love, abundance and immortality, which is why it is considered the king of fruits in Azerbaijan.
Have you ever eaten this kind of pomegranate?
And grapes are one of the oldest and most widespread crops in the region. Because the territory of Azerbaijan has very favorable growing conditions for the development of viticulture, and archaeological findings, Azerbaijan is one of the cultural centers of viticulture.
The following four kinds of fruits unique to Azerbaijan, have you ever eaten them?
01 Dogwood
Dogwood has a bright red color.
Dogwood is distributed in East Azerbaijan and Qazvin Province. The dogwood fruit is spherical or oval, with an average length of 1.5-2 cm, a diameter of 1.5 cm, and a weight of 1.6-2.6 grams. The unripe fruit is green and turns a bright cherry red when ripe. At this point, it is ready to eat, but the dogwood has a strong sour taste and tastes a bit like a sour plum; if it is immature, the taste is bitter.
The dogwood fruit looks very tempting.
In addition to eating raw, the locals also use it to dry or make candied fruit. And its seeds can also be roasted and ground into powder to become a coffee substitute. In the Azerbaijan region, it can also be used to distill vodka
02 Fiji fruit
The skin of Fiji fruit is green.
is mainly distributed in the northern region of Azerbaijan. It is a fruit native to Brazil in South America. There are more than 20 varieties in the world.
The fruit is oval, about the size of an egg,A single piece weighs about 50 grams. The fruit is covered with a lime green waxy peel and has a creamy, jelly-like pulp.
It tastes like a mix of fruits.
The fruit is full of sweet and sour taste, like a mix of strawberry, guava , pineapple, lemon and papaya. Despite the rough and thin texture of its peel, it is full of long-lasting aroma.
04Cherry plum
Cherry plum is native to most of Europe and Southwest Asia. It is closely related to sweet cherry , also known as cherries. Although the fruit has a distinct sour taste, it is also edible.
Cherry plums look delicious.
Ripe cherry plums are round, and rarely have the kidney-shaped and heart-shaped appearance like cherries, and their size is similar to that of domestic cherries. Because of its strong sour taste, it is mainly used locally for pickling preserved fruit, candied fruit, or mixed with other fruits to make drinks.
But it tastes sour.
03 quince
quince is also distributed in Xinjiang region of my country, but because of its sour taste, it has not been widely commercialized and sold in my country.
Muscular man in a pear.
Ripe quince is greenish-yellow, shaped like a pear, but with more pronounced bumps, some with a pale coat.
The taste of quince obviously does not match the attractive fruit color. The bright yellow color makes people very appetizing, but the taste is really sour and unbearable. The
fruit color looks very attractive.
Although Azerbaijanis have a habit of eating quince raw, most varieties of quince are very hard and will not change in taste until they soften. Therefore, quince is generally used to make jams, jellies and puddings, and can also be peeled and roasted, roasted or stewed. The
color looks very cute and cute.
Quince has a very strong fruit aroma,When added to dishes, it will make its astringency disappear, but retain the rich fruit aroma, so it is an indispensable condiment in the cooking of seafood, poultry and lamb in Azerbaijan.
Ending:
It seems that Azerbaijan has no strong presence in the world, and its geographical location belongs to the Caucasus region . It seems that the products are rich and not suitable for it, but when you really get to know him, you will find that the world is so wonderful. He not only It produces a variety of fruits and is one of the centers of plant cultivation.
The rich history is the inheritance of a country's culture; the small fruits are also the epitome of a country.
Source:
Global Plants, Azerbaijan Ministry of Agriculture, US Global Plant Council, Encyclopedia Britannica...
The above is the entire content of this issue of "Global Fruit Tour - Azerbaijan". I wonder if you know the fruits that are abundant in Azerbaijan. Let me know by leaving a message. If you want to know more, you can leave a message and let me know. If you want to get the corresponding fruit information, you can also leave a message to let us know.
Welcome to follow me and take you to know more about the wonderful world of fruits.
Kaba, cola nut, breadfruit, these kinds of fruits from Gambia, have you heard of them?
Naus fruit, Acanthopanax fruit, Pacific lychee...10 kinds of fruits from Vanuatu, have you eaten?
Strawberries, raspberries, blueberries, cranberries, you name it, you can find it in Russia.
It tastes like a mix of fruits.
The fruit is full of sweet and sour taste, like a mix of strawberry, guava , pineapple, lemon and papaya. Despite the rough and thin texture of its peel, it is full of long-lasting aroma.
04Cherry plum
Cherry plum is native to most of Europe and Southwest Asia. It is closely related to sweet cherry , also known as cherries. Although the fruit has a distinct sour taste, it is also edible.
Cherry plums look delicious.
Ripe cherry plums are round, and rarely have the kidney-shaped and heart-shaped appearance like cherries, and their size is similar to that of domestic cherries. Because of its strong sour taste, it is mainly used locally for pickling preserved fruit, candied fruit, or mixed with other fruits to make drinks.
But it tastes sour.
03 quince
quince is also distributed in Xinjiang region of my country, but because of its sour taste, it has not been widely commercialized and sold in my country.
Muscular man in a pear.
Ripe quince is greenish-yellow, shaped like a pear, but with more pronounced bumps, some with a pale coat.
The taste of quince obviously does not match the attractive fruit color. The bright yellow color makes people very appetizing, but the taste is really sour and unbearable. The
fruit color looks very attractive.
Although Azerbaijanis have a habit of eating quince raw, most varieties of quince are very hard and will not change in taste until they soften. Therefore, quince is generally used to make jams, jellies and puddings, and can also be peeled and roasted, roasted or stewed. The
color looks very cute and cute.
Quince has a very strong fruit aroma. When added to dishes, its astringency will disappear, but it retains the rich fruit aroma, so it is an indispensable condiment in the cooking of seafood, poultry and mutton in Azerbaijan.
Ending:
It seems that Azerbaijan has no strong presence in the world, and its geographical location belongs to the Caucasus region . It seems that the products are rich and not suitable for it, but when you really get to know him, you will find that the world is so wonderful. He not only It produces a variety of fruits and is one of the centers of plant cultivation.
The rich history is the inheritance of a country's culture; the small fruits are also the epitome of a country.
Source:
Global Plants, Azerbaijan Ministry of Agriculture, US Global Plant Council, Encyclopedia Britannica...
The above is the entire content of this issue of "Global Fruit Tour - Azerbaijan". I wonder if you know the fruits that are abundant in Azerbaijan. Let me know by leaving a message. If you want to know more, you can leave a message and let me know. If you want to get the corresponding fruit information, you can also leave a message to let us know.
Welcome to follow me and take you to know more about the wonderful world of fruits.
Kaba, cola nut, breadfruit, these kinds of fruits from Gambia, have you heard of them?
Naus fruit, Acanthopanax fruit, Pacific lychee...10 kinds of fruits from Vanuatu, have you eaten?
Strawberries, raspberries, blueberries, cranberries, you name it, you can find it in Russia.
