After introducing the white-cut chicken last time, today I’m talking about saliva chicken, saliva chicken, which is a traditional Chinese Sichuan cuisine. It is a cold dish in Sichuan cuisine. It has rich condiments and is spicy, fresh and tender. All in one. When cooking, the broth used for boiled chicken is very particular and needs to be just right, so that the soluble protein of the chicken can be preserved to the maximum, and the freshness of the chicken can be increased, and it can have its unique flavor and taste.
Saliva chicken is a cold dish, rich in seasonings, spicy, fresh, fragrant, tender and refreshing. It has the reputation of being well-known for three thousand miles in Bashu, and the taste of the twelve states in the south of the Yangtze River. &x27;&x27;Saliva Chicken&x27;&x27;This name feels a bit inelegant at first, and there may be a spitting appearance in my mind. The reason why it is called Saliva Chicken is because there are a lot of peppers, which will numb and paralyze the mouth. Drooling involuntarily.
The history of saliva chicken
&x27;&x27; saliva chicken&x27;&x27; This name sounds a bit inelegant at first, but the origin of the name has the gentleness of literati. In Guo Moruo's "Songbo", there are: The white chopped chicken that he ate in his hometown of Sichuan in his youth, the white raw meat, the red hot pepper sea pepper, now I want to come and still have a long drool... The words &x27;&x27;cooking give it to &x27;&x27;saliva&x27;&x27;, it has become the famous &x27;&x27;saliva chicken&x27;&x27;.
The saliva chicken is called the saliva chicken because there are a lot of peppercorns. After eating it, it will be numb and the mouth will become paralyzed and drool involuntarily.
Today, the saliva chicken and the white cut chicken are clearly introduced. The origin and history of the two are different, but each has its own charm, and each has its own unique charm. Both have their own attractive places. I will continue with you in the next issue. Bringing chicken-related food, no matter what, I hope to help you quickly improve your cooking skills, and improve the taste and presentation of the dishes. Follow me and offer you a few good articles every day. I hope you like them.
湘味口水鸡
Ingredients: Aromatic cock, chicken leg, cucumber, yellow flower oil, ginger garlic, sesame oil, green onion, cooked white Sesame, cooked oil chili, red soy sauce, cooked ground peanuts, condiments (vinegar, MSG, cooking wine, sesame oil, sesame sauce, sesame oil, light soy sauce, pepper oil, rice wine MSG, salt)
1. Wash the chicken legs and remove Subcutaneous fat, cook the chicken drumsticks, and steam for 5 minutes.
2. Turn the chicken thighs over again, steam for 5 minutes on high heat, turn off the heat and continue to simmer for 10 minutes; prepare a basin of ice water with ice cubes and ginger slices, soak the chicken in until it cools completely.
3, cut some cucumber segments, adjust the juice: 4 spoons of red oil, 2 spoons of sugar, 2 spoons of vinegar, 2 spoons of light soy sauce, pepper oil 2 spoons, 1 spoon of rice wine, 2 spoons of sesame seeds, a small handful of fragrant peanuts, 1 spoon of crushed chili, chopped chives, ground ginger, 1/4 spoon of MSG, 3 grams of salt, and 1/4 cup of ice water and mix well.
4. Cut the chicken into pieces, pour the adjusted juice on top, mix well and refrigerate for 30 minutes before eating. Spicy and spicy is delicious.
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(Part of the picture comes from the Internet, infringement must be deleted!)
