It’s cold, eat more of this dish, it’s a simple stir fry, crisp and refreshing, delicious and delicious, the family loves it.

2021/10/1514:43:02 food 2280

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Now the weather is getting colder and colder. You must wear an extra dress when you go out. I think it becomes very easy to cook as soon as the weather gets cold. Choose a few home-cooked ingredients and simply fry them to make a fragrant and warm home-cooked dish. Today I will share with you a dish that my family loves very much recently. This dish is a combination of meat and vegetables. The recipe is simple and makes people eat it without getting greasy. It is very popular in my house. This dish is chicken thigh stir-fried cauliflower with ingredients. It's very simple. After making it, it is crisp and refreshing, delicious and delicious. The taste is superb.

It’s cold, eat more of this dish, it’s a simple stir fry, crisp and refreshing, delicious and delicious, the family loves it. - DayDayNews

Stir-fried cauliflower with chicken thigh meat, as the name implies, has chicken legs, meat and cauliflower. Cauliflower is a very good ingredient, affordable, and tastes good. The preparation method is very simple, especially with chicken drumsticks. After the meat, it is a simple stir fry, the meal is delicious, crisp and refreshing, fragrant, and super delicious. In fact, not only can this dish be eaten often when it’s cold, it’s also very suitable throughout the year. The shadow of cauliflower can often be seen in the vegetable market. The dish is simple and fried, crisp and refreshing, and delicious.

It’s cold, eat more of this dish, it’s a simple stir fry, crisp and refreshing, delicious and delicious, the family loves it. - DayDayNews

The recipe for this dish is very simple. I will share the specific method with you. According to this specific step, everyone can easily master a home-cooked dish and make a large plate at a time. , Fragrant. It's warm, the family eats deliciously, crisp and refreshing, it is delicious and super gluttonous, it is very economical to make a large plate, so everyone should not miss this very delicious home-cooked dish, eat it more when it is cold The dish is a simple stir-fry, crisp and refreshing, delicious and delicious, and the family loves it. Let me take a look at the specific preparation method.

It’s cold, eat more of this dish, it’s a simple stir fry, crisp and refreshing, delicious and delicious, the family loves it. - DayDayNews

Stir-fried cauliflower with chicken thigh.

Ingredients: two chicken legs, some cauliflower, light soy sauce, soy sauce, chili, green onion, pepper.

step 1,Let's process the ingredients first, prepare two chicken thighs, clean the chicken thighs and chop them into small pieces, or let the store chop them, go home and add some flour and clean them. Prepare a proper amount of cauliflower, break the cauliflower into small flowers and place them in a pot, add a proper amount of water, and add a spoonful of table salt, soak for a while, then wash it out, and remove it to control the moisture.

It’s cold, eat more of this dish, it’s a simple stir fry, crisp and refreshing, delicious and delicious, the family loves it. - DayDayNews

Step 2, put a proper amount of cooking oil in the pot, wait for the oil to heat up, add chopped green onion, chili, and Chinese pepper to fry the aroma, then add a spoonful of soybean paste, fry the sauce aroma, and then add Stir the chicken nuggets thoroughly and evenly until the chicken nuggets change color.

It’s cold, eat more of this dish, it’s a simple stir fry, crisp and refreshing, delicious and delicious, the family loves it. - DayDayNews

Step 3, add an appropriate amount of light soy sauce, because the soybean paste is added, so there is no need to add salt. Add a little water, simmer for a while, wait until the chicken is cooked and cooked thoroughly, then add the processed cauliflower, and finally stir-fry over high heat to collect the juice evenly.

It’s cold, eat more of this dish, it’s a simple stir fry, crisp and refreshing, delicious and delicious, the family loves it. - DayDayNews

This chicken thigh stir-fried cauliflower is ready, the method is very simple, put all the ingredients in, simple fry, make it, crisp and refreshing, delicious and delicious, the family loves it. eat.

It’s cold, eat more of this dish, it’s a simple stir fry, crisp and refreshing, delicious and delicious, the family loves it. - DayDayNews

When you make cauliflower, you should put it in salt water in advance and soak it for a while. You can also put it in a pot and blanch it for tens of seconds, remove it and fry it, and the taste is also very crisp.

It's cold, I like to cook this dish the most, because the recipe is very simple, it can be served after frying, it is crisp and refreshing, delicious and delicious. If you like it, please try it.

Friends who like this delicacy, don’t forget to like, forward and share, and you are also welcome to post your opinions or share your practices in the comment area, and you are also welcome to pay attention to "GSL 探美食", every day I will share with you all kinds of home-cooked dishes, using the most common ingredients, to make food that will make your three meals a day more delicious.

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