Hello everyone, and welcome to the food hall of Sister Rong in the countryside. Only love and food can live up to others in the world! Coarse grains and wild vegetables have always been healthy delicacies that people like and yearn for. Cornmeal and wild vegetables dumplings are the perfect combination of coarse grains and wild vegetables. Although the corn dumplings are delicious, many people don't make it well. The cornmeal is either too thick or the skin is hard. You can't eat the fillings even if you take a bite of "half a mile". There are also people-tuned wild vegetable fillings that are dry after eating, not fresh and delicious at all, it is simply tasteless! Spoiled this good health food ingredient! Today I will share with you: cornmeal dumplings is delicious and has a knack for it. It does not burn the noodles or mix the noodles. It is so delicious!
Wild vegetables are rich in nutrients and contain a variety of trace elements required by the human body. Often eating wild vegetables can enhance the body's immune capacity. And the crude fiber contained in wild vegetables can promote gastrointestinal peristalsis, prevent constipation, detoxify and nourish the skin. Therefore, both rural and urban people like to eat wild vegetables. Why do many people make wild vegetable stuffing bad? Because the wild vegetables contain too much crude fiber, the water will be lost after blanching, so when we adjust the filling, we need to add an appropriate amount of water, or pepper water, and finally the wild vegetable filling can be caught into a ball. Many people will say that we are from the city and cannot eat wild vegetables. In fact, cabbage, celery, leeks, etc. can be used. When making cornmeal gnocchi, you only need to make the filling moist when filling to ensure stickiness. Serve the cornmeal.
The filling has been adjusted. Next, let’s talk about the problem of kneading. Many people will blanch the cornmeal with boiling water, then add a proper amount of alkaline flour to make the dough, but everyone knows Cornmeal itself is a coarse grain. Even if we form a dough with the noodles, it is easy to disperse when we pack wild vegetable stuffing, so we only need to paste a little more cornmeal to wrap the dough into a dough, so that the outer skin of the corn dumplings is very thick and it tastes too good to eat. It's hard, most people still like to eat more vegetables. If the skin is too thick, it won't taste good.
If we fill the wild vegetables first,Putting it in dry cornmeal is different, because the wild vegetable stuffing is very moist, so it will absorb the dry cornmeal. The thickness of the cornmeal depends on the dry humidity of the wild vegetable stuffing. If the wild vegetable stuffing has a high humidity, the dry cornmeal will be more sticky. In this way, there is no need to blanch the noodles without mixing the noodles, the wild vegetable fillings are evenly coated with the dried cornmeal, and the moisture of the filling is locked, and a cornmeal wild vegetable dumpling is ready.
If you want to eat more cornmeal, you can put a layer of water on the surface of the dough of wild vegetables
and roll it in the dried cornmeal again to make the outer skin It will be thicker, and the step of eating thin skin can be omitted.
We put the corn noodles and wild vegetable dumplings on the corn husks, put them neatly in the steamer, and boil them for about 20 minutes. Take a break and see that the wild vegetable filling is tender and juicy. The crust is much thinner than the corn dough of the bread. You can get the wild vegetable filling in one bite. The cornmeal absorbs the flavor of the wild vegetable filling. It tastes sweet and delicious. It is really enjoyable. NS. Every time my mom makes cornmeal and wild vegetable dumplings, I can’t understand the slander if I eat 3 at a time! This method is my 85-year-old mother's unique skill. It is guaranteed that you will become addicted once you eat it, and you will never forget it once you eat it.
In autumn, fresh cornmeal is on the market. The nutrition of cornmeal is very high. Don't just eat cornmeal buns . Drink polenta, don't forget to eat corn dumplings! The wild vegetables in autumn are more tender than those in spring. After the frost, you can only eat the wild vegetables in the greenhouse. While the weather is still warm, don’t forget to dig some home to make corn dough when you are out in the field. You can only wait for next year. NS. Eat more cornmeal in autumn. This is better than steamed buns and simpler than steamed buns. I eat it 8 times a week.
Let’s share the delicious recipes of cornmeal dumplings here.If your relatives have a better way of making cornmeal dishes, please leave a message in the comment area below to let more people benefit! The code word is not easy. Finally, I would like to give everyone a free follow+like+collection support! Thank you for your support! Bye-Bye!
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