The video of "Technology and Frugality" continues to ferment, and the first thing that is to bear is Haitian Soy Sauce.
Haitian soy sauce additives have caused controversy, and were also questioned by netizens: the ingredients list of Haitian soy sauce sold abroad only has raw materials such as water, soybeans, salt, sugar and wheat, while the Haitian soy sauce sold in China also contains food additives.
The tough Haitian Flavor Industry issued two statements in a week, saying that "all products are produced strictly in accordance with the Food Safety Law" and "using food additives to mislead consumers to believe that Chinese food is worse than foreign food, either because they do not know the truth or have ulterior motives." , and at the same time, , the China Condiments Association, also issued a statement on its official website stating that as long as food production enterprises strictly use food additives in accordance with the provisions of national standards, the products they produce will be safe, and it means that they should purify the market and guide the high-quality development of market consumption and condiments enterprises.
What the author wants to say is that no one is disgusted with additives. You must know that food supervision is at least very strict in our country. But what I am very surprised at is Haitian Flavor Industry's attitude.
One is two statements of Haitian . issued two statements in a row, which is very similar to the investor education and learning in the securities market. Tell you that I am right, you villains are all wrong, don’t believe rumors.
The second is the association's rhetoric. can understand the starting point of the association protecting enterprises. However, is it a bit of a protective effect at this time to stand up and support Haitian?
In fact, we only have one doubt in our hearts: Why is the difference between soy sauce sold to Japan and Chinese people?
Haitian Food is about the rest. As long as it meets national standards, our Haitian is even far beyond the national standards. Please review the questions carefully. What we are worried about is why the gap between exports and domestic students can see the naked eye like literacy? You can openly admit that the food regulatory system standards of the United States and Japan have led to the export of these products! What can't be said? Are there any difficulties?
The capital market is unanimously optimistic about Haitian's profitability, rising from 30 yuan to 150 yuan, with a market value of up to 300 billion yuan, commonly known as blue-chip stock . The same Hengshun Vinegar Industry and Jiajia Food market value have always hovered around 10 billion, and Hengshun is even a time-honored Chinese brand. How will Haitian Food, supported by
, go next? Let's wait and see.
, and such a tough statement responds to consumers’ doubts, is the public relations department safe?
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-