Introduction: After autumn, women should eat more of this dish. It is fragrant, soft and delicious. It is full of collagen . The more you eat, the better your skin will be!
Although the four seasons in Nanning are not distinct and the weather is still hot after autumn, the dryness of autumn comes gradually. The air is crisp in autumn, and my skin feels a lot dry these days. I need to quickly replace my skin care products with moisturizing ones, and keep up with my diet. Especially women, don’t neglect hydrating and nourishing your body. You should adjust your diet. Eat more moisturizing and collagen-rich foods, so that your skin will get better!
I’m sure everyone has eaten this dish that I’m sharing with you today, but not many can make it well. This dish is tiger skin and chicken feet . Chicken feet have high nutritional value and are full of collagen. Women should eat more. The more collagen they eat, the better their skin will be!
A perfect tiger skin chicken feet should have soft and thick tiger skin, which is soft and waxy in the mouth, and the more you eat it, the more you want to eat it. After many times of practice, I can use the simplest method to make delicious tiger skin and chicken feet at home. No need to fry, no trouble, 100% success! The method will be shared immediately. Don’t be lazy after you learn it. Just follow it!
[Tiger skin chicken feet]
500 grams of chicken feet, 10 grams of dark soy sauce, 15 grams of light soy sauce, 15 grams of oyster sauce, 10 grams of cooking wine, 4 slices of ginger, 31 pieces of sand ginger, 2 cloves of garlic , 1 small handful of peppercorns, 2 tablespoons of bean paste, a little salt, appropriate amount of cooking oil
Clean the chicken feet, cut off the nails with scissors, apply dark soy sauce evenly, let the chicken feet be colored first, so that the fried chicken feet will be Especially beautiful.
Prepare a air fryer , put tin foil underneath, spread the chicken feet, bake in the air fryer at 180 degrees for 25 minutes, turning twice during the process. Let me share with you a little trick. You don’t really need a drop of oil to fry chicken feet in an air fryer. You don’t have to worry about oil splashing. It’s really very convenient, and the chicken feet fried in an air fryer are 100% skinny.
Prepare a large basin of water. Immediately put the fried chicken feet into the water and soak them. The tiger skin will come out in about 10 minutes.
After soaking for about 2 hours, all the tiger skin will be soaked out. This kind of plump tiger skin is very appetizing at first sight! Then you can start cooking or steaming.
Pour oil into the hot pan, stir-fry the bean paste first, then add the peppercorns, ginger slices, sand ginger and minced garlic and stir-fry until fragrant. Pour in the chicken feet, mix well, then pour in the cooking wine and stir-fry until fragrant.
Pour in light soy sauce and oyster sauce, stir well, then pour in hot water that covers the chicken feet, bring to a boil and simmer over low heat for 40 minutes, open the lid and season to reduce the juice, then remove from the pot.
The soft, glutinous and delicious tiger skin chicken feet are ready. Isn’t it very appetizing? The tiger skin chicken feet made this way are very tasty. The slightly spicy taste goes well with rice. When you swipe it off the bones, it is full of collagen! Women, don’t miss this, be sure to eat more~ Have you learned? Don't be lazy, just follow it! In addition to deep frying and air frying, what other ways can you make tiger skin? Welcome to the message area to share your tips for making tiger skin and chicken feet~
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