Love preservative is this soup? It is made of mutton, nutrition and nourishing
Love is a very wonderful thing. Once we fall in love, we may find it difficult to extricate ourselves. When a woman falls in love with a man, she can choose many ways to keep her love fresh for a long time. One of the most important ways is to make a delicious meal for men. If you love your husband, it would be nice to make some Liguo mutton soup for him.
In fact, there are many types of Liguo mutton soup, but if you want to trace the source, then Qingshouzhai may not be able to bypass the topic. If Qingshouzhai promotes Liguo mutton to the whole country, it is not is . In fact, the history of Liguo mutton is longer than that of Qingshouzhai. For a long time, the influence of Liguo mutton has been limited to the Zhanhua District of Binzhou. However, during the Xuande period of the Ming Dynasty, after Zhu Zhanji wrote the name for Qingshouzhai, its influence expanded.
Why do you strongly suggest that your wife make Liguo mutton soup for your husband? This is not only because there is a wonderful love story behind Liguo mutton soup, but also because it has excellent taste and high nutritional value.
Qingshouzhai Liguo lamb is also known as a kind of loving mutton. It is said that the Ming Dynasty Empress Sun loved Emperor Xuanzong since she was a child, and Emperor Xuanzong also loved Emperor Sun. The two loved each other in love and respect each other as guests. Emperor Xuanzong of Ming was very patriotic and worked hard to govern the body. His body needed more nutritional support. Sun also loved Emperor Xuanzong of Ming and often made some delicious food for Emperor Xuanzong of Ming. One of the main ingredients was the mutton from his hometown. Therefore, in Liguo Lamb contains and a touching love story. A woman makes Liguo mutton soup for her husband, but she is actually making a kind of love soup for her husband.
Of course, it has been passed down to this day and has been preserved in the long river of more than 600 years, which has a lot to do with its special quality. It is different from ordinary mutton, and its taste is fresh but not odorful. This is closely related to its saline-alkali land environment. The main production area of Liguo mutton is Zhanhua District, Binzhou, which is the estuary of the Yellow River in northern Shandong. The soil is weakly alkaline and the pH value is about 7.2 to 8.5. The forage grown under such soil conditions has a high nutritional content, which directly leads to the better taste and greater nutritional value of Liguo mutton.
It contains more than 60 saponin ingredients and more than 80 flavonoid compounds , which is conducive to improving cardiovascular diseases, reducing cholesterol content, delaying aging, and has a strong nourishing effect on men's bodies. If you insist on giving men this kind of mutton, the man's body will become stronger and love will continue here.
Of course, its security is also good enough, we basically don’t have to worry about for quality issues . It adopts an intelligent cultivation method and has undergone strict testing and quarantine. It does not contain clenbuterol, salbutamol, ractopamine and other clenbuterol, thereby reducing the damage to the body by harmful ingredients.
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