Nowadays, whether it is an enterprise or a special inspection and testing agency, the requirements for food inspector are relatively high. First of all, professional quality must be excellent, which is also an important part of the exam. In other words, food inspection personnel must not only understand the inspection methods and principles, but also be proficient in operating various detection instruments and be able to issue detection data with high accuracy. The assessment of food inspectors has been included in the national professional qualification management system, and personnel engaged in food inspection must be certified to work.
For more application questions, you can follow the official account: Suiyibala Contact professional teachers to answer you
For more application questions, you can follow the official account: Suiyibala Contact professional teachers to answer you
"Food Quality Inspection Qualification Certificate" is actually a certification of the professional qualifications of food inspectors, and is issued by the provincial Quality Technical Supervision National Vocational Skills Appraisal Institute. Food inspectors should have a high school or above education, have been trained to meet the professional (skill) requirements of national food inspectors and obtain the qualification certificate of food inspection professional , or should have a college degree or above education, engineer or above professional and technical title, and hold professional training certificates for food inspection institutions at or above prefecture level.
For more application questions, please follow the official account: Suiyenbala Contact professional teachers to answer you
Application objects:
1, the relevant person in charge of food quality, food safety standards and food supervision and management in enterprises and institutions;
2. Management, technology and inspection personnel engaged in food scientific research, food production and sales, food quality supervision and food hygiene inspection;
For more application questions, please follow the official account: Suiyenbalala Contact the professional teacher to answer you
3. Catering industry leaders, collective dining units leaders, food safety leaders in government agencies, enterprises and institutions;
4. Leaders in charge of logistics food safety in universities, middle schools, primary schools, and kindergartens;
5. Graduates of various majors in food, chemistry, etc.
For more application questions, please follow the official account: Sui Lan Ba La Contact professional teachers to answer you
Registration information:
1. Photos on the front and back of my ID card
2. Photos of my photo (2 inches, blue bottom)
3. Graduation certificate of technical secondary school and above
4. Receive address + Receive phone number
33. Receiver address + Receiver phone number-
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