At first glance, this professional name is both food, sustainable and design, and it seems to be three areas that are completely unrelated. But in fact, food design has always penetrated into all aspects of our lives, not only the design of food itself, but also food packaging design, food storage space design , etc. ...
. At present, where we pay attention to its environmental friendliness and social sustainability, ensuring the environmental protection of products is a prerequisite for most companies in the industry. Therefore, the food system field still has sufficient design development space.
Under such conditions, University of Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma
Students of this major need to study at the University of Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma de Palma
Sustainable design of food systems focuses on consumption, management, production and the situation of sustainable development of , emphasizing the potential and current marginal expression link between the culture of the design project and the food system.
students will be able to support their projects through solid design abilities, the ability to make choices based on environmental, social and economic sustainability, and a wealth of scientific and technological tools to support their projects to meet the needs of the manufacturing industry.
In the training course, the focus is on interpreting the food system as a whole, which includes not only food, but also the entire industrial, economic and social ecosystem surrounding its processing, production, transformation, distribution, marketing and consumption.
This course connects design and food. The industrial and food designer is a planner who is able to consciously manage aspects related to the design and development of products, tools and processes throughout the food industry chain, which are of great significance to the generation of economic, social and environmental value.
After the course is over, graduates of food systems sustainable design majors will be able to enter the food industry as designers. Food System Social and Environmental Sustainability Designers should be able to consciously manage aspects of processes related to sustainable design and production of food systems, and pursue their environmental, social and economic sustainability, as well as their achievements and cognitive accessibility.
The teaching model of Italian universities has always been a close combination of theory and practice. In studio courses, students can master a solid practical foundation and make full preparations for future internships in enterprises.
Italy has always been a major food producer. On the one hand, Italy's production model and agricultural level are leading in Europe, and its agricultural output ranks among the top three in the EU . On the other hand, the European Food Safety Administration is set up in Parma, Italy. Therefore, its professionalism and safety of food processing are second to none and unquestionable.
This major will be a good choice for students who want to stay in Italy in the future. For students who want to return to China to find employment, this major is very convenient for students to join European and American companies or take civil servants (market supervision bureau, customs and other positions).
If you want to know more about Italian study abroad life, Italian study abroad experience or real situation, or if you want to know about Italian study abroad application requirements, application process, application time nodes, pre-registration, selection of colleges and majors, etc., you can follow our official account: Italian study abroad guide (more diy study abroad guide, material processing list, visa rejection questions, majors and college analysis, customized study abroad plan)
