Qianjiang Evening News·Hourly News Correspondent Sheng Wei Correspondent Liu Jianmei Yin Qiong Wu Lili
html At 7 pm on September 2, the Shuitingmen neighborhood in Quzhou City was brightly lit and crowded with people. Hundreds of students from Luming Primary School in Kecheng District, Quzhou City were lined up on the street corner. stall."We are selling Jiuqu, Jiu Niang steamed buns, and Sweet Niu Niang . They are all made by our classmates..." Yu Song'er, a girl from Class 6 (1), shouted in front of the stall.
The little girl looks sweet and bright. A large group of uncles, aunts, grandparents, surrounded the little girl and bought up all the goods on the stall in a rush-buying manner.
"Thank you uncles and aunts for your care, Luming Primary School will work harder." The little girl thanked with a smile.
This is the final display event of Luming Primary School’s summer practice activities. More than 1,500 students in the school learned from the masters to make distiller’s yeast during the summer, and used the finished distiller’s yeast to make derivative fermented rice products.
"Welcoming the 20th National Congress and exploring the school-run factories in those years" is a theme activity in the school's "Luming·City Memory" series of courses. Luming Primary School is a century-old school. In the 1980s, the school had a school-run factory specializing in making distiller's yeast.
"This is a summer practice activity we planned under the background of 'double reduction'. The children learned about and made distilled yeast, and then went to explore the school-run factory in Qucheng, and made many derivative products based on the distilled yeast." Principal of Luming Primary School Zheng Meihong said.
From mid-July to mid-August, more than 1,500 students from the school began to visit the Laojijiu koji masters in Quzhou area to learn how to make koji.
"My mother took my classmates and me to Wantian Township, Kecheng District, where there lived a master who made koji. The master was an old woman with a pair of weather-beaten hands. The grandma first introduced us to the production of rice wine. Materials for making distiller’s yeast. We followed my grandma to the fields to look for the raw materials for making distiller’s yeast: Polygonum vulgaris and distiller’s yeast..." Zheng Sihan, Class 5 (4), wrote in his diary.
Ji Haofu, a 93-year-old retired teacher from Luming Primary School, also joined in and told the children about the history of the factory run by the school. "From my grandfather, I saw how difficult it is to start a business, which further inspired us to learn skills," said Yang Zikai, a student in Class 47.
Zhang Wanqi from Class 5(3) has mastered the techniques of making jiuqu and sweet fermented rice. She yelled for herself in the sales copy: If you want to buy the "Wanqi" brand distiller's yeast produced by Luming School, come to me as soon as possible!
It is understood that the profits from the night's sales will belong to the children. "A summer's hard work will be rewarded with a good report card." A parent of a student said proudly at the night market.
“The citizens’ active purchase is an affirmation of the children’s summer activities. In communicating with customers, the students have enhanced their ability to communicate with others and also enhanced their sense of pride. Such activities not only cultivate children’s emotions but also exercise them I think it’s very valuable.” Zheng Meihong said.
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