You should never touch the food you take for granted when you are pregnant!
Husband always tells his wife: You are so happy to be pregnant. Since you became pregnant, you have become a "national treasure" figure: you don’t need to do food, you don’t need to do housework, and the food is good and expensive, even after meals. The fruits are not heavy; you can go to bed whenever you want, even when you go for a walk, there are people who "escort"...
The wife always tells her husband: pregnancy is too difficult! Mobile phones are not allowed to play, TVs are not allowed to watch, computers are not allowed to play, saying that they are afraid that the child will be hurt by radiation; morning sickness is obvious, and they can't eat anything, but they must be forced to eat, for fear that the child's nutrition cannot keep up; even books are not allowed. Look, it will "injure a child's eyes"...
pregnant mothers are actually the hardest person in the world. As long as the child is still in his stomach, he will be afraid and trembling every day. Moreover, the first three months of pregnancy is a dangerous period. During this period, because the child's development is still very unstable, it is particularly easy to miscarriage. In addition to their own factors that threaten the child, even eating foods that are accustomed to the mouth are risk factors for miscarriage. So mothers must remember these foods clearly!
Aloe Vera: it contains certain toxins. The use of aloe vera by pregnant mothers can cause pelvic bleeding and even cause miscarriage.
Crab: Crab is a cold food and has obvious abortion effect.
soft-shelled turtle: soft-shelled turtle is salty and cold in nature, and has certain abortion disadvantages, especially turtle shells are more powerful than turtle meat.
Job's tears: Job's tears can induce uterine contraction, which may induce abortion.
Purslane: The medicinal nature of Purslane is cold and slippery. Purslane can increase the number and intensity of uterine contractions, which can easily cause miscarriage.
Black Fungus: It is not conducive to the stability and growth of embryos, so avoid eating.
almonds: almonds have a fetal effect. Almonds contain highly toxic substance hydrocyanic acid, which can suffocate the fetus to death.
Apricot: The hotness of apricot and its fetal characteristics are a taboo for pregnant women.
spicy hot condiments: chili, pepper, pepper, cumin, star anise, cinnamon, five-spice powder, etc., causing stomach pain, hemorrhoids, constipation. During constipation, pregnant women forcefully hold their breath to relieve their stools, which increases abdominal pressure and oppresses the fetus in the uterus, which can easily cause undesirable consequences such as fetal movement and premature delivery.
Acid Hawthorn: Hawthorn has an excitatory effect on the uterus. Excessive consumption can make the uterus contract and cause miscarriage.
rice kernel: also known as coix seed, it promotes uterine contraction and easily induces miscarriage.
safflower: It has the effect of contracting the uterus and is easy to induce abortion.
Coffee: Drinking coffee in moderation is good for women's health. However, if pregnant women drink too much coffee when they are pregnant, it will increase the chance of miscarriage.
Motherwort: Motherwort stimulates uterine contractions and enhances induced abortion.
watermelon: watermelon is easy to stimulate women's uterus and easily induce abortion.
Focus on the prevention and control of chronic diseases, and guide your healthy life
Text/Wei Xiuling
Editor/Yan An
Review/Yang Zekun
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