Kindergarten kitchen is an important base for kindergarten management. Complete dietary management is related to the lives and health quality of teachers and children. Huayuankou Kindergarten has always attached great importance to kitchen management and always regards "safety, hygiene and standardization" as its basic requirement.
On October 8, the principal of the park Ma Xiaoyan led the team members to conduct self-inspection in the kitchen, checking the warehouse, food samples, canteen environmental sanitation, tableware disinfection and cleaning, food raw materials entering and leaving the warehouse, etc. Strictly monitor and manage the precautions in key links such as kitchen hygiene, cooking processing, personal item management, meal preparation management, and food sample retention. Further requirements were put forward in terms of environmental sanitation, procurement, and food storage. Strengthen the management of food procurement, supply, processing and other checkpoints to ensure that the purchased food and raw materials are hygienic and safe, and meet food hygiene requirements.
The safety and hygiene management of kindergarten canteens is directly related to the health of children and the stable development of kindergartens. In our future work, we will continue to explore and practice, constantly summarize and reflect, include food hygiene work in the scope of daily key tasks, and improve all work more well!
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