As the saying goes, "Xiaoxue solar term cabbage is put into the tank." The old man Yu Qian has the custom of pickling "winter pickled vegetables". Taking advantage of the cold weather, on the morning of December 9, the "Winter Pickles" planting course in the classroom of the second class of the kindergarten in the central kindergarten of Qianzhen was carried out lively.
Look, the children are drying cabbage! It turns out that these long cabbages were planted by the children more than a month ago, and their faces were filled with joy of harvest. The children placed the cabbage neatly one by one, so that each cabbage was bathed in the smell of sunlight.
Of course, the children also invited a special teacher-Grandpa Security. As a veteran, he explained the production method of pickled cabbage: first we must clean the cabbage. Then dry it in the sun, wait until it is half dry, then put it in the jar, put a layer of cabbage and sprinkle a layer of salt, but spread the salt evenly, layer by layer, and finally put a clean stone on it and cover it with a lid. It's fine, but you won't be able to eat it until a week later.
In a week, the pickled cabbage will be out of the jar. The children are so excited that everyone wants to taste the fruits of their labor. After the cooking by the aunt in the kitchen, the delicious "pickled cabbage" was on the table, and the children ate with so much gusto. Of course, "Although pickles are delicious, you can't eat too much."
The inheritance of culture must start from the dolls. The children personally participate in the production of sowing, harvesting, drying, and pickling. They have experienced the hard work and fun of labor and felt the traditional rural "old foundation" culture. I hope this time Activities can pass on the beliefs that are inherited from the deep roots among children.
Photo and text: Zhu Lin Xie Hanshu
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