A second life for the spent grain

Name: A second life for the spent grain
Uploaded: 2024-06-29T18:28:23+08:00
Description: A second life for the spent grain

Category：food

2024-06-29

Category Latest News

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Grass carp was very cheap when shopping for ingredients today. It cost 10 yuan a pound. I bought a two-pound one and used it to make braised fish nuggets with pickled peppers. Fish nuggets are one of my specialty dishes. I have loved eating them since I was a child. I can find th - DayDayNews
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The weather is hot in summer and what should I do if my children have poor appetite? Don’t panic. I recommend six appetizing home-cooked dishes for parents. They are nutritious and delicious and can be eaten as soon as they are served. The recipes are very simple. I have compiled - DayDayNews
On July 16, about 20 experts, scholars and senior netizens from Shijiazhuang City came to Huangzhuang Village in Gaocheng City to conduct a seminar on "Enter Huangzhuang on the tip of your tongue, taste the delicious food, and discuss the upgrading of the pastry and food industry - DayDayNews
Product introduction: Product name: 97 Lai Mao Liquor (specially made to celebrate the return of Hong Kong) Alcohol content: 53° (vol) Ingredients: sorghum, wheat Net content: 1000ml, 12 bottles/box Product standard code: Qian D270·X·89 Chinese patent No.: 86102779. - DayDayNews
On July 15, the "No Spicy, No Fun·Jiaduobao@U - Jiaduobao 2022 Sichuan Hot Pot Competition" organized by Jiaduobao and Sichuan Radio and Television's well-known food column "Eating Bafang" was officially launched in Chengdu, Sichuan Mr. Yan Long, Executive Chairman of the Provinc - DayDayNews
# punchcardchallengebureau# I think I have been staying at 120 pounds and I can’t lose any weight. The most important thing is because I can’t control my mouth. I think about not eating at night, and I really don’t eat. But I sleep late at night in the summer, especially It’s har - DayDayNews
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Gathering the essence of healthy food and inheriting the craftsmanship of a great country. In front of the booth of Hangzhou Hong Kong Bakery Institute, there are distinctive Taiwanese soft European bags. Each one has received rave reviews. Each one embodies the extraordinary ing - DayDayNews

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