Watch TODAY Food: Best of TODAY's favorite chefs

Name: Watch TODAY Food: Best of TODAYs favorite chefs
Uploaded: 2024-06-29T15:24:17+08:00
Description: Watch TODAY Food: Best of TODAYs favorite chefs

Category：food

2024-06-29

Category Latest News

The "Manjian Cake" is a must-eat in Fujian. It is full of ingredients when you bite into it. 10 yuan per box is not enough to sell 200 pots a day. - DayDayNews
Grass carp was very cheap when shopping for ingredients today. It cost 10 yuan a pound. I bought a two-pound one and used it to make braised fish nuggets with pickled peppers. Fish nuggets are one of my specialty dishes. I have loved eating them since I was a child. I can find th - DayDayNews
"Maotai 1935", which has been legendary in the Maotaijiu world for a long time, unveiled its mystery in the "Maotai Time and Space" office area on August 23. This mysterious product, which Kweichow Moutai Co., Ltd. has been preparing for a long time, wowed viewers as soon as it w - DayDayNews
The weather is hot in summer and what should I do if my children have poor appetite? Don’t panic. I recommend six appetizing home-cooked dishes for parents. They are nutritious and delicious and can be eaten as soon as they are served. The recipes are very simple. I have compiled - DayDayNews
On July 16, about 20 experts, scholars and senior netizens from Shijiazhuang City came to Huangzhuang Village in Gaocheng City to conduct a seminar on "Enter Huangzhuang on the tip of your tongue, taste the delicious food, and discuss the upgrading of the pastry and food industry - DayDayNews
Product introduction: Product name: 97 Lai Mao Liquor (specially made to celebrate the return of Hong Kong) Alcohol content: 53° (vol) Ingredients: sorghum, wheat Net content: 1000ml, 12 bottles/box Product standard code: Qian D270·X·89 Chinese patent No.: 86102779. - DayDayNews
On July 15, the "No Spicy, No Fun·Jiaduobao@U - Jiaduobao 2022 Sichuan Hot Pot Competition" organized by Jiaduobao and Sichuan Radio and Television's well-known food column "Eating Bafang" was officially launched in Chengdu, Sichuan Mr. Yan Long, Executive Chairman of the Provinc - DayDayNews
# punchcardchallengebureau# I think I have been staying at 120 pounds and I can’t lose any weight. The most important thing is because I can’t control my mouth. I think about not eating at night, and I really don’t eat. But I sleep late at night in the summer, especially It’s har - DayDayNews
People's preference for sweetness is innate. Babies will smile after tasting sweetness on the first day after birth. How can we satisfy people's preference for sweetness without consuming too much sugar? This is an important issue especially for people who need to control sugar i - DayDayNews
Gathering the essence of healthy food and inheriting the craftsmanship of a great country. In front of the booth of Hangzhou Hong Kong Bakery Institute, there are distinctive Taiwanese soft European bags. Each one has received rave reviews. Each one embodies the extraordinary ing - DayDayNews

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