Sichuan-Style Hot and Sour Eggplant (Yu Xiang Qie Zi) | Kenji's Cooking Show

Name: Sichuan-Style Hot and Sour Eggplant (Yu Xiang Qie Zi) | Kenjis Cooking Show
Uploaded: 2024-05-06T22:25:09+08:00
Description: Sichuan-Style Hot and Sour Eggplant (Yu Xiang Qie Zi) | Kenjis Cooking Show

Category：food

2024-05-06

Category Latest News

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Every time he passed by a snack stall in a shopping mall, Azhe was always willing to linger a little longer just for this bite of egg rolls. Fresh out of the pan, crispy and steamy, not too fragrant! Eggs, sugar, corn oil and salt, you probably all have them at home. What you nee - DayDayNews
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Ingredients: 1 plate of hot dry noodles, 1 small piece of chicken breast, a little shredded cucumber, a little shredded carrot, a little cooked peanuts, a little old rice bone and scallion oil noodle sauce, 1 small package, balsamic vinegar, 1 spoon, a little oil. - DayDayNews
Hello everyone, the dish I want to share with you today is shrimp and lime cashew salad. Limai is native to South America. The nutrients it contains can regulate the acid-base balance of our body and protect cardiovascular systems. It is also paired with protein-rich shrimp and c - DayDayNews
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