How to clean food jar (+Chinese PICKLED RADISH)

Name: How to clean food jar (+Chinese PICKLED RADISH)
Uploaded: 2024-03-29T10:46:04+08:00
Description: How to clean food jar (+Chinese PICKLED RADISH)

Category：food

2024-03-29

Category Latest News

Liang Cunjie is the founder of Tianyuan Catering Co., Ltd. and a short video blogger. As a post-70s generation, he has also caught up with the trend of the times. He will hold up his mobile phone to record the scenes of diners queuing up to buy their own braised pig trotters, and - DayDayNews
Colorful Sheep Silk "Materials" 200 grams of mutton, 100 grams each of mung bean sprouts, mustard shreds, fungus shreds, and carrot shreds, appropriate amount of garlic sprouts "Seasoning" ginger shreds, salt, MSG, vinegar, vegetable oil "Method" 1. Remove the heads and tails of - DayDayNews
The summer is too hot, and stir-fried dishes are not as good as cold ones. This dish is more delicious cold than stir-fried. It is light and less oily and will not cause irritation. The dog days of summer will begin on July 16, 2022, which means that there are still about ten day - DayDayNews
Since entering July, the weather has been getting hotter and hotter. The sultry weather makes people very uncomfortable and makes people sweat profusely. Many people can only stay in air-conditioned rooms. As long as we go out, we will sweat a lot and the body The nutrition consu - DayDayNews
Since the "opening" of the Pengjiang District Petition Supermarket, the Pengjiang District Justice Bureau has actively coordinated the construction of the "Petition Supermarket", integrated the development of "Fengqiao Experience" with the promotion of the construction of the Pet - DayDayNews
When the weather gets hot, people's appetites are easily affected, especially those who cook. The smoke from cooking makes it uncomfortable to eat, and everything you eat loses its flavor. Therefore, every summer my family will prepare some delicious appetizers, so that when the - DayDayNews
Ingredients for shredded mustard tofu: 200g old tofu, 5g shredded green onions, 10g garlic, 20ml mustard oil, 10ml vinegar, 50g red oil chili, 5g pepper noodles, 2g MSG, 2g chicken essence, 10g hoisin sauce grams, 5 ml of spicy fresh dew, and appropriate amount of salad oil. Prep - DayDayNews
If you're lazy when it's hot, you can do what I do. Make it once and eat it for at least 3 days. Don't layer it like a puff pastry. People tend to be lazy when it's hot, but there are also benefits to hot weather. For example, it's more convenient to make fermented pasta because - DayDayNews
July has quietly arrived, and we are about to welcome the Xiaoshu solar term and the dog days of summer. The temperature has continued to rise this week, with the temperature approaching 40 degrees Celsius. Every day, I feel like I am living in a "stove". The weather is so hot th - DayDayNews
Zhong Xuegao's ice cream did not melt after being left out of the refrigerator for an hour. Zhong Xuegao also said that carrageenan was added. Carrageenan itself is also a food additive, and there was no overdose. - DayDayNews

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