7.16 is coming. It is recommended that middle-aged and elderly people eat less pork and mutton and eat more of this meat to stay energetic all summer long.
To make Northeastern old-fashioned pot-wrapped pork, do you use starch or flour? Use the right powder, sweet and sour, appetizing, caramelized and crispy
Toufu makes dumplings, and the cabbage and leeks stand aside. This dish is more delicious when used as filling, is tender and juicy and relieves the heat.