I have been eating this method for more than 30 years, but I still have no greasiness when I eat it. It is fresh and fragrant and appetizing. It is the most satisfying to eat it when I am cold.
Don’t just add water to cook rice dumplings. Add these two more so that the rice dumplings will be soft, glutinous and sweet. The method is really good.
154 deaths in Itaewon stampede accident, South Korean presidential couple offered flowers to mourn, some people kneeled in front of the altar and cried