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The young and fashionable Guojiao 1573 goes with summer! Text | Editor by Liquor Wolf Team | Yu Xiaomei Summer is hot, and cold beer has begun to replace liquor and gradually become the mainstream of consumption, which is the case year after year. Will there be any changes this y
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In the previous article, we talked about things about Huanong - the food article. After talking about Huanong’s canteens and some pedestrian street delicacies, this article will show you the remaining flavors of the pedestrian street. After introducing these two streets, the pede
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You must follow these "5 major tenets" when drinking, so that you can drink reasonably and avoid unnecessary troubles. For us Chinese, wine is definitely an integral part of the food culture. In ancient times, people drank rice wine, but now people drink white wine. Although thou
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Recently, Taiwan's Food and Drug Administration released a list of foods that failed border inspections. Two batches of Haagen-Dazs vanilla ice cream exported from France were found to contain the toxic ingredient "ethylene oxide." According to Red Star News, the products of the
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From 2021 to now, what is the hottest category in the beverage market? White peach-flavored sparkling water is second, but no one dares to say first. Starting from Yuanqi Forest’s white peach flavor soda sparkling water, many brands have joined the white peach flavor army one aft
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Which Maotai-flavor liquor is best? The cost-effective Maotai-flavor wine is around 100 yuan, jointly recommended by netizens! Maotai-flavor liquor is one of the three mainstream flavor liquors in my country. Moutai is a typical representative of Maotai-flavor liquor and can even
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Not a good drinker, first place in cheating money! Don’t buy these 4 “highly praised” liquors anymore. I often hear wine lovers complaining that they have been cheated again recently. They drank fake wine and were cheated out of their money. Just thinking about it makes me feel s
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Researchers including Daohua Jiang from the Institute of Physics, Chinese Academy of Sciences, and William Catterall and Ning Zheng from the University of Washington analyzed the structure of the open-state cardiac sodium channel (NaV1.5) and analyzed its working principle (1).
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Recently, researchers such as Broad Institute of MIT and Harvard David Liu published a review in Cell to introduce the research progress in this field.
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