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Does an Italian village hold secrets to a long life?
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Is everyone so diligent on weekends? I went to the market to buy vegetables on the weekend, and the crowd was obviously denser than usual. I took a nap during the meal, but all the good meat was picked away. Based on yesterday's lesson, I woke up early today and bought fresh and
There is a new way to eat chicken legs. The skin is crispy and the meat is tender. It is delicious when dipped in the sauce.
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When pickling radish slices, avoid using salt to kill the water. My grandma taught me a trick to make it crispier and more flavorful. In summer, a variety of pickles and cold dishes are indispensable for eating with rice. These things are absolutely delicious when used with rice.
When pickling radish slices, avoid using salt to kill the water. My grandma taught me a trick to make it crispier and more flavorful. It goes well with rice.
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The Dog Days are coming, no matter how busy you are, don’t forget to “eat 3 meats and drink 3 soups” to stay comfortable and healthy. There are still ten days left to welcome the Dog Days. We are about to usher in the first day of the Dog Days - the first day of the Dog Days. Alt
The dog days of summer are coming, no matter how busy you are, don’t forget to “eat 3 meats and drink 3 soups” to welcome the dog days comfortably and healthily
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The weather is getting hotter and hotter. Today, Ronger will share with you 5 appetizers to go with wine. They are simple appetizers and are perfect with porridge, barbecue, wine or rice. 1. Preserved egg mixed with tofu Ingredients: 1 piece of tofu, 4 preserved eggs, 3 spicy mil
Summer side dishes to go with wine, learn 5 of them in 1 minute, specially designed to cure lack of appetite in summer, collect them now and give them to your dad
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The housekeeper said yesterday that since last week, the price of Feitian has suddenly increased in the past two days, with the price of individual bottles reaching almost 2,800 yuan, and the original box has exceeded the 3,000 mark, which has a strong taste of the summer of 2021
The price of Feitian Moutai continues to rise. What is the reason?
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In leading the integration of high-end liquor culture with traditional culture and trendy art, Jiugui Liquor will reach a new height. On July 4, the first tourism development conference of Xiangxi Prefecture of Hunan Province was held in Jishou City. As an important part of the T
Make a stunning appearance in the ancient city of Qianzhou, and taste the fantasy of Xiangxi "Internal Reference·Three Lives and All Things"
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When talking about Guizhou, I think the first thing everyone thinks of besides Huangguoshu Waterfall is Moutai. As the big brother in the liquor industry, Moutai definitely holds up half of the world of liquor. However, as the hometown of Moutai, Guizhou people rarely use Moutai
What kind of wine do Guizhou people use when entertaining guests? Rarely use Moutai, locals: not allowed by wallet
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A few days ago, Hai's Baby shared sausage toast with you. Today, I bring you a crab sandwich with a fancy way to eat toast. The ingredients are simple and nutritious. The tender and smooth texture is really satisfying after one bite. Pair it with a cup of coffee. , the energetic
Breakfast for migrant workers | How to eat toast with crab stick sandwich
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Unfolding the food map of China, we focused our attention on the land of southern Guangdong where kapok blooms. In the morning on the banks of the Pearl River, accompanied by waves of Cantonese sounds, the breakfast shop here is open! What catches your eyes are the exquisite bask
Water chestnut cake, barbecued pork buns, lotus seed paste buns... Discover the fireworks and slow time in Cantonese dim sum
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Nowadays, there are many delicious liquors everywhere, but there are only a few that can really suit your taste. Most people who like to drink liquor like its mellow taste and thick texture. Baijiu can be regarded as a drink for all seasons. Like the following four "affordable wi
4 "affordable wines" in the supermarket. Ordinary people rarely drink them, but connoisseurs go out to buy them. They are 100% good wines.
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Today I’m going to make a delicious home-cooked dish. How to make squid delicious? Cut the diced fish into two sections, add onions, ginger, cooking wine, salt, white vinegar, white vinegar, which can effectively soften the fish bones and shark fins, stir evenly, marinate for 15
Crispy squid, crispy and crunchy, do you want to eat it?
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Mung bean soup is the most popular soup in summer. Mung bean soup has the effect of cooling and relieving heat, so whether you are out in the field or at home, you cannot do without a bowl of sandy mung bean soup in summer. And the nutritional value of mung beans is also very hig
When making mung bean soup, avoid putting it directly into the pot. Keep one tip in mind. Mung bean soup is green and gritty.
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Mung beans are known as "green pearls" and are a well-known summer delicacy. Mung beans are cool in nature and sweet in taste. In hot summer, drinking a bowl of mung bean porridge with a homey taste can relieve the fatigue of the day. do you know? In addition to cooking mung bean
July is the right time to eat mung beans. You can buy 1 pound of them for 7 yuan, which can be cooked or fried. They are refreshing and relieve the heat. They are a best-selling delicacy in summer.
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Summer is scorching and the heat is unbearable. Only air conditioning and ice cream can soothe the soul. But now summer seems to be extra special, and ice cream seems to have become a "luxury product" that many people can only watch from a distance! And "ice cream assassin" has b
Is a stick of Internet celebrity ice cream more expensive than a box of Erguotou? The truth about new consumption is hidden in these 13 words
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There are still two days left for the Xiaoshu solar term. Xiaoshu is the eleventh solar term among the twenty-four solar terms. The arrival of Xiaoshu heralds the beginning of the hottest dog days of summer, with the highest temperature and humidity, and the air is muggy and dry.
As Xiaoshu is approaching, the elderly pay attention to "eating new things" during Xiaoshu, continue traditional customs, and pray for their families.
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Follow Big Fat Friend Tutu and see novel, simple, delicious and practical recipes every day. White sugar cake is a traditional snack in my country. It is fluffy and elastic. Eating it sweetly can make people feel better. The main thing is that the method is simple and everyone ca
Recipe revealed! How to make fluffy and elastic white sugar cake, so easy to make
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It has always been imitated and never surpassed. The purpose of the Food Innovation Classroom is 100% revealed. No additives are required. One training and lifetime free service. One training and lifetime free upgrade. Students can implement the Food Innovation Classroom from Mar
Sichuan braised chicken, couple's lung slices, rattan pepper chicken, pepper and sesame chicken, cold vegetable sauce, bangbang chicken, Sichuan style cold cuts
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If you want to cook good Sichuan cuisine, first get to know these 17 special spices commonly used in Sichuan cuisine. You can also become a Sichuan cuisine master.
If you want to cook good Sichuan cuisine, first get to know these 17 special spices commonly used in Sichuan cuisine. You can also become a Sichuan cuisine master.
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Chapter 1 Regular Description of Sichuan Braised Sauce Sichuan Braised Sauce and red oil salad occupies a very important position in Sichuan cuisine. It uses carefully prepared cooking ingredients and uses cooking methods such as stewing, mixing, and soaking to make the dish uniq
The core top-secret recipe of Sichuan style braised vegetables ~ details down to opening a store and starting a business ~ save it first
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Join 10+ popular hotpots to start the boiling hotpot season. Fan fan ASE is really not just saying this, there are 10+ popular hotpot restaurants in the United Mall to kick off the summer hotpot season!
ASE has teamed up with 10+ popular hotpots to kick off the hotpot season
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Sichuan-style brine-flavored dishes are hot-cooked and eaten cold to show the different characteristics of the dishes. They are famous for their color, fragrance, and mellow flavor. They have a wide range of ingredients, a wide variety, exquisite production, and are easy to store
Secrets of making Sichuan style brine! Deconstruction of three core technologies
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Sichuan braised and red oil cold dishes have a long history and occupy a very important position in Sichuan cuisine. It is a cold braised dish that is made by carefully preparing the cooking ingredients and using cooking methods such as brine, mixing, and soaking to produce exqui
The core top-secret recipe of Sichuan braised vegetables and how to make the brine can be learned to open a store and start a business