ITALIANS NEVER GET FAT? HOW ITALIANS STAY SKINNY? Secret of Italian Diet is Revealed. Roman Diet

2024/05/1422:20:11 food 1074107

ITALIANS NEVER GET FAT? HOW ITALIANS STAY SKINNY? Secret of Italian Diet is Revealed. Roman Diet - DayDayNews

ITALIANS NEVER GET FAT? HOW ITALIANS STAY SKINNY? Secret of Italian Diet is Revealed. Roman Diet - DayDayNews

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Whenever I talk about Sichuan, I always feel excited and talk to others about it for a long time. Every time I come here, I always find a lot of new things, which give me unexpected surprises. Among many things, food is the most impressive to me. For example, Mapo tofu, Dongpo el - DayDayNews

Whenever I talk about Sichuan, I always feel excited and talk to others about it for a long time. Every time I come here, I always find a lot of new things, which give me unexpected surprises. Among many things, food is the most impressive to me. For example, Mapo tofu, Dongpo el

The 5 most famous Sichuan specialties, spicy and delicious, each one is a favorite among locals

05/28 1641

When making sweet and sour pork ribs, avoid deep-frying and blanching. The chef has two tricks to make it fragrant but not greasy, with a sweet and sour taste. When it comes to sweet and sour pork ribs, it can be said to be a household name. This sweet and sour dish can always be - DayDayNews

When making sweet and sour pork ribs, avoid deep-frying and blanching. The chef has two tricks to make it fragrant but not greasy, with a sweet and sour taste. When it comes to sweet and sour pork ribs, it can be said to be a household name. This sweet and sour dish can always be

When making sweet and sour pork ribs, avoid frying or blanching. The chef has two tricks to make it fragrant but not greasy, with a sweet and sour taste.

05/28 1044

"One thousand Yuan Moutai, one hundred Yuan Han Dong" Han Dong refers to Han Dong Master Liquor. This is a genuine Maotai-flavor liquor. Many people ask, what is this wine like? Today I will talk about Handong Master Liquor with everyone’s doubts. First of all, we need to underst - DayDayNews

"One thousand Yuan Moutai, one hundred Yuan Han Dong" Han Dong refers to Han Dong Master Liquor. This is a genuine Maotai-flavor liquor. Many people ask, what is this wine like? Today I will talk about Handong Master Liquor with everyone’s doubts. First of all, we need to underst

Handong Master Liquor - brewed with traditional ancient sauce-flavor craftsmanship, a pure grain wine for Chinese people

05/28 1895

Xiao Hu, a 26-year-old boy from Nanjing, met Xiao Bai, a girl from Guangdong, on the Internet. The two had a great conversation and had many common topics. They finally decided to meet. It happened that Xiao Bai was coming to Nanjing for a business trip, so Xiao Hu became the lan - DayDayNews

Xiao Hu, a 26-year-old boy from Nanjing, met Xiao Bai, a girl from Guangdong, on the Internet. The two had a great conversation and had many common topics. They finally decided to meet. It happened that Xiao Bai was coming to Nanjing for a business trip, so Xiao Hu became the lan

Jiangsu delicacies highly recommended by "Tip of the Tongue". Nanjing boy brought his girlfriend to eat, but she broke up after eating

05/28 1707

When talking about Guizhou, I think the first thing everyone thinks of besides Huangguoshu Waterfall is Moutai. As the big brother in the liquor industry, Moutai definitely holds up half of the world of liquor. However, as the hometown of Moutai, Guizhou people rarely use Moutai - DayDayNews

When talking about Guizhou, I think the first thing everyone thinks of besides Huangguoshu Waterfall is Moutai. As the big brother in the liquor industry, Moutai definitely holds up half of the world of liquor. However, as the hometown of Moutai, Guizhou people rarely use Moutai

What kind of wine do Guizhou people use when entertaining guests? Rarely use Moutai, locals: not allowed by wallet

05/28 1794

The housekeeper said yesterday that since last week, the price of Feitian has suddenly increased in the past two days, with the price of individual bottles reaching almost 2,800 yuan, and the original box has exceeded the 3,000 mark, which has a strong taste of the summer of 2021 - DayDayNews

The housekeeper said yesterday that since last week, the price of Feitian has suddenly increased in the past two days, with the price of individual bottles reaching almost 2,800 yuan, and the original box has exceeded the 3,000 mark, which has a strong taste of the summer of 2021

The price of Feitian Moutai continues to rise. What is the reason?

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Introduction: The "strange phenomenon" of drinking in Guizhou: locals don't touch Maotai, but they love these 4 models. How many of them have you tried? There are only two oldest drinking products in China, one is tea and the other is wine. Wine occupies a very important position - DayDayNews

Introduction: The "strange phenomenon" of drinking in Guizhou: locals don't touch Maotai, but they love these 4 models. How many of them have you tried? There are only two oldest drinking products in China, one is tea and the other is wine. Wine occupies a very important position

The "strange phenomenon" of drinking in Guizhou: locals don't touch Moutai, but they love these 4 models. How many have you tried?

05/28 1926

Unfolding the food map of China, we focused our attention on the land of southern Guangdong where kapok blooms. In the morning on the banks of the Pearl River, accompanied by waves of Cantonese sounds, the breakfast shop here is open! What catches your eyes are the exquisite bask - DayDayNews

Unfolding the food map of China, we focused our attention on the land of southern Guangdong where kapok blooms. In the morning on the banks of the Pearl River, accompanied by waves of Cantonese sounds, the breakfast shop here is open! What catches your eyes are the exquisite bask

Water chestnut cake, barbecued pork buns, lotus seed paste buns... Discover the fireworks and slow time in Cantonese dim sum

05/28 1187

Barbecue is the most common food in summer. Whenever night falls, every corner of the city begins to be filled with the aroma of cumin and meat. A few skewers of kidneys, a handful each of beef and mutton, ten skewers of crispy bones, five skewers of chicken skin, and a box of be - DayDayNews

Barbecue is the most common food in summer. Whenever night falls, every corner of the city begins to be filled with the aroma of cumin and meat. A few skewers of kidneys, a handful each of beef and mutton, ten skewers of crispy bones, five skewers of chicken skin, and a box of be

How many barbecue specialties do you know across China?

05/28 1637

Chongqing has a charming charm, and countless people come here to see its charm. This mountain town not only has beautiful scenery that makes people linger, but also has special delicacies that touch the depths of the soul. Only those who have tasted the delicious food of Chongqi - DayDayNews

Chongqing has a charming charm, and countless people come here to see its charm. This mountain town not only has beautiful scenery that makes people linger, but also has special delicacies that touch the depths of the soul. Only those who have tasted the delicious food of Chongqi

6 must-try Chongqing dishes when you go to Chongqing. They are the "soul of Chongqing cuisine". The boss will think you are from Chongqing.

05/28 1858

Today I’m going to make a delicious home-cooked dish. How to make squid delicious? Cut the diced fish into two sections, add onions, ginger, cooking wine, salt, white vinegar, white vinegar, which can effectively soften the fish bones and shark fins, stir evenly, marinate for 15 - DayDayNews

Today I’m going to make a delicious home-cooked dish. How to make squid delicious? Cut the diced fish into two sections, add onions, ginger, cooking wine, salt, white vinegar, white vinegar, which can effectively soften the fish bones and shark fins, stir evenly, marinate for 15

Crispy squid, crispy and crunchy, do you want to eat it?

05/29 1146

Mung bean soup is the most popular soup in summer. Mung bean soup has the effect of cooling and relieving heat, so whether you are out in the field or at home, you cannot do without a bowl of sandy mung bean soup in summer. And the nutritional value of mung beans is also very hig - DayDayNews

Mung bean soup is the most popular soup in summer. Mung bean soup has the effect of cooling and relieving heat, so whether you are out in the field or at home, you cannot do without a bowl of sandy mung bean soup in summer. And the nutritional value of mung beans is also very hig

When making mung bean soup, avoid putting it directly into the pot. Keep one tip in mind. Mung bean soup is green and gritty.

05/29 1023

Mung beans are known as "green pearls" and are a well-known summer delicacy. Mung beans are cool in nature and sweet in taste. In hot summer, drinking a bowl of mung bean porridge with a homey taste can relieve the fatigue of the day. do you know? In addition to cooking mung bean - DayDayNews

Mung beans are known as "green pearls" and are a well-known summer delicacy. Mung beans are cool in nature and sweet in taste. In hot summer, drinking a bowl of mung bean porridge with a homey taste can relieve the fatigue of the day. do you know? In addition to cooking mung bean

July is the right time to eat mung beans. You can buy 1 pound of them for 7 yuan, which can be cooked or fried. They are refreshing and relieve the heat. They are a best-selling delicacy in summer.

05/29 1080

Summer is scorching and the heat is unbearable. Only air conditioning and ice cream can soothe the soul. But now summer seems to be extra special, and ice cream seems to have become a "luxury product" that many people can only watch from a distance! And "ice cream assassin" has b - DayDayNews

Summer is scorching and the heat is unbearable. Only air conditioning and ice cream can soothe the soul. But now summer seems to be extra special, and ice cream seems to have become a "luxury product" that many people can only watch from a distance! And "ice cream assassin" has b

Is a stick of Internet celebrity ice cream more expensive than a box of Erguotou? The truth about new consumption is hidden in these 13 words

05/29 1855

There are still two days left for the Xiaoshu solar term. Xiaoshu is the eleventh solar term among the twenty-four solar terms. The arrival of Xiaoshu heralds the beginning of the hottest dog days of summer, with the highest temperature and humidity, and the air is muggy and dry. - DayDayNews

There are still two days left for the Xiaoshu solar term. Xiaoshu is the eleventh solar term among the twenty-four solar terms. The arrival of Xiaoshu heralds the beginning of the hottest dog days of summer, with the highest temperature and humidity, and the air is muggy and dry.

As Xiaoshu is approaching, the elderly pay attention to "eating new things" during Xiaoshu, continue traditional customs, and pray for their families.

05/29 1079

Follow Big Fat Friend Tutu and see novel, simple, delicious and practical recipes every day. White sugar cake is a traditional snack in my country. It is fluffy and elastic. Eating it sweetly can make people feel better. The main thing is that the method is simple and everyone ca - DayDayNews

Follow Big Fat Friend Tutu and see novel, simple, delicious and practical recipes every day. White sugar cake is a traditional snack in my country. It is fluffy and elastic. Eating it sweetly can make people feel better. The main thing is that the method is simple and everyone ca

Recipe revealed! How to make fluffy and elastic white sugar cake, so easy to make

05/29 1437

On June 17, Bipu Group officially launched the 10th anniversary special event of the "National 'Maker Plan'". The activity is centered on the "Support Strategy for Ten Thousand Small and Medium-sized Enterprises" and will rely on more than 40 well-known entrepreneurial brands on - DayDayNews

On June 17, Bipu Group officially launched the 10th anniversary special event of the "National 'Maker Plan'". The activity is centered on the "Support Strategy for Ten Thousand Small and Medium-sized Enterprises" and will rely on more than 40 well-known entrepreneurial brands on

Bipu's 10th Anniversary "Maker Program" was successfully opened, with many high-quality projects attracting makers to sign up enthusiastically

05/29 1419

At the request of brine friends, today I will talk about the seasoning of brine, the main spices we use in a pound, and hereby declare: the text in brackets about the introduction of spices in the article comes from the Internet, and the other words are my own descriptions. - DayDayNews

At the request of brine friends, today I will talk about the seasoning of brine, the main spices we use in a pound, and hereby declare: the text in brackets about the introduction of spices in the article comes from the Internet, and the other words are my own descriptions.

Picture and text analysis of the seasonings and spices used in brine. Only by using good spices can you make a good brine.

05/29 1058

11. Fragrant fruit: Fragrant fruit plays the role of removing fishy smell, suppressing foreign substances, strengthening the stomach, increasing flavor and preserving corrosion in Sichuan style cold braised dishes. 12. Angelicae; The main features of using Angelicae in Sichuan br - DayDayNews

11. Fragrant fruit: Fragrant fruit plays the role of removing fishy smell, suppressing foreign substances, strengthening the stomach, increasing flavor and preserving corrosion in Sichuan style cold braised dishes. 12. Angelicae; The main features of using Angelicae in Sichuan br

If you don’t know how to use spices, no wonder it doesn’t taste good. If you know the effects of spices, you can eat whatever you want.

05/29 1177

Yesterday, I introduced you to a food documentary. I also randomly clicked on an episode of "The Lonely Gourmet" and started eating lunch while watching the show. Picture source: Station B's "The Lonely Gourmet" business trip to Northeast Miyagi in midsummer. - DayDayNews

Yesterday, I introduced you to a food documentary. I also randomly clicked on an episode of "The Lonely Gourmet" and started eating lunch while watching the show. Picture source: Station B's "The Lonely Gourmet" business trip to Northeast Miyagi in midsummer.

Crisp, tender and delicious to drink, unlock 13 ways to eat it

05/29 1304

"The crayfish economy in the neighboring province of Hubei is in full swing. We, Sichuan Chuanlu, have unique seasoning advantages. The Sun Shangxiang brand has rich experience and techniques in red oil flavoring. The development of crayfish fragrant pot red oil is to further lev

Sun Shangxiang Brand Sun Zhenglu: The Thousand Store Plan promotes the inheritance and revitalization of Sichuan Braised Sauce, and the loss of time-honored brands is sad

05/29 1819

When stir-frying the base ingredients with oil, you can add an appropriate amount to add flavor to the household stew recipe: Calculated based on 20 pounds of cooked soup in one pot: star anise: 20 grams, cinnamon 15 grams, grass fruit 10 grams, kaempferol 20 grams, cloves 5 gram - DayDayNews

When stir-frying the base ingredients with oil, you can add an appropriate amount to add flavor to the household stew recipe: Calculated based on 20 pounds of cooked soup in one pot: star anise: 20 grams, cinnamon 15 grams, grass fruit 10 grams, kaempferol 20 grams, cloves 5 gram

Picture and text introduction and functions of 40 spices in braised vegetables. Learn how to prepare your own braised ingredients. The recipe comes with it.

05/29 1701