i Eat These TOP-7 Foods and Don't Get Old! The main food of centenarians (Anti-Aging Benefits)

2024/05/1422:20:11 food 326543

i Eat These TOP-7 Foods and Don't Get Old! The main food of centenarians (Anti-Aging Benefits) - DayDayNews

i Eat These TOP-7 Foods and Don't Get Old! The main food of centenarians (Anti-Aging Benefits) - DayDayNews

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In leading the integration of high-end liquor culture with traditional culture and trendy art, Jiugui Liquor will reach a new height. On July 4, the first tourism development conference of Xiangxi Prefecture of Hunan Province was held in Jishou City. As an important part of the T - DayDayNews

In leading the integration of high-end liquor culture with traditional culture and trendy art, Jiugui Liquor will reach a new height. On July 4, the first tourism development conference of Xiangxi Prefecture of Hunan Province was held in Jishou City. As an important part of the T

Make a stunning appearance in the ancient city of Qianzhou, and taste the fantasy of Xiangxi "Internal Reference·Three Lives and All Things"

05/28 1753

Unfolding the food map of China, we focused our attention on the land of southern Guangdong where kapok blooms. In the morning on the banks of the Pearl River, accompanied by waves of Cantonese sounds, the breakfast shop here is open! What catches your eyes are the exquisite bask - DayDayNews

Unfolding the food map of China, we focused our attention on the land of southern Guangdong where kapok blooms. In the morning on the banks of the Pearl River, accompanied by waves of Cantonese sounds, the breakfast shop here is open! What catches your eyes are the exquisite bask

Water chestnut cake, barbecued pork buns, lotus seed paste buns... Discover the fireworks and slow time in Cantonese dim sum

05/28 1187

When making sweet and sour pork ribs, avoid deep-frying and blanching. The chef has two tricks to make it fragrant but not greasy, with a sweet and sour taste. When it comes to sweet and sour pork ribs, it can be said to be a household name. This sweet and sour dish can always be - DayDayNews

When making sweet and sour pork ribs, avoid deep-frying and blanching. The chef has two tricks to make it fragrant but not greasy, with a sweet and sour taste. When it comes to sweet and sour pork ribs, it can be said to be a household name. This sweet and sour dish can always be

When making sweet and sour pork ribs, avoid frying or blanching. The chef has two tricks to make it fragrant but not greasy, with a sweet and sour taste.

05/28 1044

Summer is the season when a large number of various vegetables are on the market. The vegetables in this season are not only very fresh, but also very cheap. Take our local eggplants for example, they only cost a few cents per pound, and they are more delicious than the eggplants - DayDayNews

Summer is the season when a large number of various vegetables are on the market. The vegetables in this season are not only very fresh, but also very cheap. Take our local eggplants for example, they only cost a few cents per pound, and they are more delicious than the eggplants

When making roasted eggplant, remember not to fry it directly. Add one more step to make the eggplant soft, glutinous and not greasy.

05/28 1522

The three cold drinks recommended today can be made at home, and can be shared with the whole family. Whether it is ice powder, refreshing and cooling, or a sweet fruit cup, I will teach you how to make them at home in a simple and delicious way! - DayDayNews

The three cold drinks recommended today can be made at home, and can be shared with the whole family. Whether it is ice powder, refreshing and cooling, or a sweet fruit cup, I will teach you how to make them at home in a simple and delicious way!

The best ice cream to go with the hot summer, here are 3 homemade cold drinks to “cool off the summer”

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There is a "strange phenomenon" on the wine table in Shaanxi. The locals never drink Xifeng wine, but drink these 4 ancient Qin wines in Shaanxi. It has a long history and was the origin of Qin culture. At the same time, the heroic spirit of the men in Guanzhong has also moved ge - DayDayNews

There is a "strange phenomenon" on the wine table in Shaanxi. The locals never drink Xifeng wine, but drink these 4 ancient Qin wines in Shaanxi. It has a long history and was the origin of Qin culture. At the same time, the heroic spirit of the men in Guanzhong has also moved ge

There is a "strange phenomenon" on the wine table in Shaanxi. The locals never drink Xifeng wine, but drink these 4 wines

05/28 1305

When talking about Guizhou, I think the first thing everyone thinks of besides Huangguoshu Waterfall is Moutai. As the big brother in the liquor industry, Moutai definitely holds up half of the world of liquor. However, as the hometown of Moutai, Guizhou people rarely use Moutai - DayDayNews

When talking about Guizhou, I think the first thing everyone thinks of besides Huangguoshu Waterfall is Moutai. As the big brother in the liquor industry, Moutai definitely holds up half of the world of liquor. However, as the hometown of Moutai, Guizhou people rarely use Moutai

What kind of wine do Guizhou people use when entertaining guests? Rarely use Moutai, locals: not allowed by wallet

05/28 1794

The weather is getting hotter and hotter. Today, Ronger will share with you 5 appetizers to go with wine. They are simple appetizers and are perfect with porridge, barbecue, wine or rice. 1. Preserved egg mixed with tofu Ingredients: 1 piece of tofu, 4 preserved eggs, 3 spicy mil - DayDayNews

The weather is getting hotter and hotter. Today, Ronger will share with you 5 appetizers to go with wine. They are simple appetizers and are perfect with porridge, barbecue, wine or rice. 1. Preserved egg mixed with tofu Ingredients: 1 piece of tofu, 4 preserved eggs, 3 spicy mil

Summer side dishes to go with wine, learn 5 of them in 1 minute, specially designed to cure lack of appetite in summer, collect them now and give them to your dad

05/28 1470

A few days ago, Hai's Baby shared sausage toast with you. Today, I bring you a crab sandwich with a fancy way to eat toast. The ingredients are simple and nutritious. The tender and smooth texture is really satisfying after one bite. Pair it with a cup of coffee. , the energetic - DayDayNews

A few days ago, Hai's Baby shared sausage toast with you. Today, I bring you a crab sandwich with a fancy way to eat toast. The ingredients are simple and nutritious. The tender and smooth texture is really satisfying after one bite. Pair it with a cup of coffee. , the energetic

Breakfast for migrant workers | How to eat toast with crab stick sandwich

05/28 1290

As the temperature continues to rise, in the hot summer, people are prone to symptoms such as general weakness, loss of appetite, easy sweating, and drowsiness. Especially new mothers who have just given birth are still in a relatively weak state and need to supplement their nutr - DayDayNews

As the temperature continues to rise, in the hot summer, people are prone to symptoms such as general weakness, loss of appetite, easy sweating, and drowsiness. Especially new mothers who have just given birth are still in a relatively weak state and need to supplement their nutr

6 postpartum meals that are perfect for summer, quick and nutritious

05/28 1564

Today I’m going to make a delicious home-cooked dish. How to make squid delicious? Cut the diced fish into two sections, add onions, ginger, cooking wine, salt, white vinegar, white vinegar, which can effectively soften the fish bones and shark fins, stir evenly, marinate for 15 - DayDayNews

Today I’m going to make a delicious home-cooked dish. How to make squid delicious? Cut the diced fish into two sections, add onions, ginger, cooking wine, salt, white vinegar, white vinegar, which can effectively soften the fish bones and shark fins, stir evenly, marinate for 15

Crispy squid, crispy and crunchy, do you want to eat it?

05/29 1146

Mung bean soup is the most popular soup in summer. Mung bean soup has the effect of cooling and relieving heat, so whether you are out in the field or at home, you cannot do without a bowl of sandy mung bean soup in summer. And the nutritional value of mung beans is also very hig - DayDayNews

Mung bean soup is the most popular soup in summer. Mung bean soup has the effect of cooling and relieving heat, so whether you are out in the field or at home, you cannot do without a bowl of sandy mung bean soup in summer. And the nutritional value of mung beans is also very hig

When making mung bean soup, avoid putting it directly into the pot. Keep one tip in mind. Mung bean soup is green and gritty.

05/29 1023

Mung beans are known as "green pearls" and are a well-known summer delicacy. Mung beans are cool in nature and sweet in taste. In hot summer, drinking a bowl of mung bean porridge with a homey taste can relieve the fatigue of the day. do you know? In addition to cooking mung bean - DayDayNews

Mung beans are known as "green pearls" and are a well-known summer delicacy. Mung beans are cool in nature and sweet in taste. In hot summer, drinking a bowl of mung bean porridge with a homey taste can relieve the fatigue of the day. do you know? In addition to cooking mung bean

July is the right time to eat mung beans. You can buy 1 pound of them for 7 yuan, which can be cooked or fried. They are refreshing and relieve the heat. They are a best-selling delicacy in summer.

05/29 1080

Summer is scorching and the heat is unbearable. Only air conditioning and ice cream can soothe the soul. But now summer seems to be extra special, and ice cream seems to have become a "luxury product" that many people can only watch from a distance! And "ice cream assassin" has b - DayDayNews

Summer is scorching and the heat is unbearable. Only air conditioning and ice cream can soothe the soul. But now summer seems to be extra special, and ice cream seems to have become a "luxury product" that many people can only watch from a distance! And "ice cream assassin" has b

Is a stick of Internet celebrity ice cream more expensive than a box of Erguotou? The truth about new consumption is hidden in these 13 words

05/29 1855

There are still two days left for the Xiaoshu solar term. Xiaoshu is the eleventh solar term among the twenty-four solar terms. The arrival of Xiaoshu heralds the beginning of the hottest dog days of summer, with the highest temperature and humidity, and the air is muggy and dry. - DayDayNews

There are still two days left for the Xiaoshu solar term. Xiaoshu is the eleventh solar term among the twenty-four solar terms. The arrival of Xiaoshu heralds the beginning of the hottest dog days of summer, with the highest temperature and humidity, and the air is muggy and dry.

As Xiaoshu is approaching, the elderly pay attention to "eating new things" during Xiaoshu, continue traditional customs, and pray for their families.

05/29 1079

Follow Big Fat Friend Tutu and see novel, simple, delicious and practical recipes every day. White sugar cake is a traditional snack in my country. It is fluffy and elastic. Eating it sweetly can make people feel better. The main thing is that the method is simple and everyone ca - DayDayNews

Follow Big Fat Friend Tutu and see novel, simple, delicious and practical recipes every day. White sugar cake is a traditional snack in my country. It is fluffy and elastic. Eating it sweetly can make people feel better. The main thing is that the method is simple and everyone ca

Recipe revealed! How to make fluffy and elastic white sugar cake, so easy to make

05/29 1437

36Kr Sichuan The first generation of "braised food people" who made their fortune in small shops in the 1990s firmly occupied the first and second tiers of China's braised food market. - DayDayNews

36Kr Sichuan The first generation of "braised food people" who made their fortune in small shops in the 1990s firmly occupied the first and second tiers of China's braised food market.

Exclusive interview with Liao Qinyong, President of Liaoji Food: The first Sichuan braised food store has experienced 30 years of ups and downs | CXO please open the microphone

05/29 1943

1. Cinnamon bark: origin in Yunnan, price 10 to 26 pounds. Good product: smooth color, thick, high oil content, pungent to sweet taste. The inferior product of Xianggui (also called Guanggui) oil cinnamon: dark yellow in color, thin, low oil content in meat, and relatively light - DayDayNews

1. Cinnamon bark: origin in Yunnan, price 10 to 26 pounds. Good product: smooth color, thick, high oil content, pungent to sweet taste. The inferior product of Xianggui (also called Guanggui) oil cinnamon: dark yellow in color, thin, low oil content in meat, and relatively light

A comprehensive introduction to practical spices for braised vegetables restaurants! Including the use and purchase price of spices, as well as quality selection

05/29 1043

Pingyang never disappoints. This most popular place in Changchun has too many food legends circulating. The roasted lamb tendons are amazing, the tendons are tender but not floury, fragrant and chewy. Crispy on the outside and soft on the inside, you'll fall in love with it in on - DayDayNews

Pingyang never disappoints. This most popular place in Changchun has too many food legends circulating. The roasted lamb tendons are amazing, the tendons are tender but not floury, fragrant and chewy. Crispy on the outside and soft on the inside, you'll fall in love with it in on

Another unique creation from Changchun’s alley shop, a magical drinking tool

05/29 1824

Recipe of freshly caught Sichuan braised vegetables and detailed processing and production technology Recipe of freshly caught Sichuan braised vegetables and detailed processing and production technology Recipe: 95g of Angelica dahuricae, 50g of star anise, 50g of galangal, 50g o - DayDayNews

Recipe of freshly caught Sichuan braised vegetables and detailed processing and production technology Recipe of freshly caught Sichuan braised vegetables and detailed processing and production technology Recipe: 95g of Angelica dahuricae, 50g of star anise, 50g of galangal, 50g o

Sichuan braised freshly fished braised vegetables recipe and detailed processing and production technology

05/29 1815

On June 17, Bipu Group officially launched the 10th anniversary special event of the "National 'Maker Plan'". The activity is centered on the "Support Strategy for Ten Thousand Small and Medium-sized Enterprises" and will rely on more than 40 well-known entrepreneurial brands on - DayDayNews

On June 17, Bipu Group officially launched the 10th anniversary special event of the "National 'Maker Plan'". The activity is centered on the "Support Strategy for Ten Thousand Small and Medium-sized Enterprises" and will rely on more than 40 well-known entrepreneurial brands on

Bipu's 10th Anniversary "Maker Program" was successfully opened, with many high-quality projects attracting makers to sign up enthusiastically

05/29 1419

At the request of brine friends, today I will talk about the seasoning of brine, the main spices we use in a pound, and hereby declare: the text in brackets about the introduction of spices in the article comes from the Internet, and the other words are my own descriptions. - DayDayNews

At the request of brine friends, today I will talk about the seasoning of brine, the main spices we use in a pound, and hereby declare: the text in brackets about the introduction of spices in the article comes from the Internet, and the other words are my own descriptions.

Picture and text analysis of the seasonings and spices used in brine. Only by using good spices can you make a good brine.

05/29 1058