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Chapter 9: When I first met you, my days were constantly consumed between rigor and liveliness. After getting over the initial adaptation, Chengyun and the others had a very relaxed time this week. Classrooms, canteens, and libraries, we shuttle freely between these three points.
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Since the stir-fried yellow beef became popular on Hunan Satellite TV's major variety shows, this dish has become the classic impression of Hunan cuisine in many people's minds. The stir-fried yellow beef is indeed delicious. The spicy millet, ginger, and garlic are spicy, plus t
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