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When making sweet and sour pork ribs, avoid deep-frying and blanching. The chef has two tricks to make it fragrant but not greasy, with a sweet and sour taste. When it comes to sweet and sour pork ribs, it can be said to be a household name. This sweet and sour dish can always be
When making sweet and sour pork ribs, avoid frying or blanching. The chef has two tricks to make it fragrant but not greasy, with a sweet and sour taste.
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The popular "Meng Hua Lu" presents to the audience the life of the people in the Song Dynasty, which is full of fireworks and a sense of the city. In addition to the superb appearance of the male and female protagonists in the drama, the salivating tea fruits are also the ones th
From Tang Guozi in "Meng Hua Lu" to Cantonese morning tea, what has been the experience of tea?
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In the hot summer, I want to have a refreshing glass of iced juice from time to time, but is it safe to use juice instead of fruit and drinking water? Hear what experts say 01 Can juice be drunk as water?
Is juice a reliable substitute for fruit and drinking water? Hear what the experts say
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Guangdong is full of modernity and vitality, but also retains a strong traditional flavor. Gentleness, tolerance, freedom and equality are the famous brands of Guangdong. "If you eat three hundred lychees a day, you might as well grow up to be a Lingnan native." Su Shi expressed
How many of Guangdong’s “8 famous dishes” have you tried? It deserves to belong to the eight major cuisines, and is a real good dish.
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July ushered in a happy summer vacation. Mom, who has worked hard for half a year, does not have to get up early to cook, and can relax for a while. Taking advantage of the ample time during the summer vacation, she can make some snacks for her children. It is cleaner and hygieni
No need to buy snacks if you want! Share 5 homemade recipes, fresh and crispy, clean and hygienic
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Good liquor is the result of a balance of flavors. If the balance is destroyed for some reason, abnormal flavors will appear, causing the liquor to deviate from its inherent aroma. How do the foreign flavors occur? Please follow the winemaker of Yada Soju Equipment to take a look
alert! Using shochu equipment to make solid wine, improper use of raw materials and auxiliary materials will bring strange flavors to the liquor
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We all like to eat fish. Fish is not only delicious but also nutritious. Eating it is good for the brains of children. Although fish is delicious, some people make fish that is not delicious. Do you know why? Because they put the seasonings indiscriminately, the fish was not tast
No matter what kind of fish you stew, you must remember to add five to five to make the fish fresh but not fishy.
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Barbecue is the most common food in summer. Whenever night falls, every corner of the city begins to be filled with the aroma of cumin and meat. A few skewers of kidneys, a handful each of beef and mutton, ten skewers of crispy bones, five skewers of chicken skin, and a box of be
How many barbecue specialties do you know across China?
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Nowadays, there are many delicious liquors everywhere, but there are only a few that can really suit your taste. Most people who like to drink liquor like its mellow taste and thick texture. Baijiu can be regarded as a drink for all seasons. Like the following four "affordable wi
4 "affordable wines" in the supermarket. Ordinary people rarely drink them, but connoisseurs go out to buy them. They are 100% good wines.
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#Memory of Mom’s Taste of What Dishes# Introduction: When cooking millet porridge, remember not to boil it directly with water. Master this technique. Today I will share with you my many years of experience in cooking millet porridge! The smoke of fireworks comes day and night, a
The taste in memory, unique and simple millet porridge, warms your stomach and cares for your heart
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Don't be careless! When going to Maotai Town to buy wine, you need to know these three wine selling tricks. Be careful of stepping into fake wine pits. Maotai Town produces good wine. Everyone knows that the taste of Maotai wine is due to the fact that it is produced in Maotai To
Don't be careless! When going to Maotai Town to buy wine, you need to know these 3 wine selling tricks to be careful of stepping into fake wine traps.
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China's first sparkling milk and yoghurt steam, delicious desserts, imported fruit juices that are drunk and sweet, various Internet celebrity snacks, worry-free and labor-saving pre-made dishes, Qingdao classic old taste... Qingdao people's doorsteps "Foodie Festival" is here! O
"Yiliyou Yoghurt" opens the first Qingdao Food Festival in 2022, a one-stop shop for classic delicacies
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Today's Chengdu is densely populated with restaurants, so if you want to treat yourself, there are all kinds of flavors. However, inviting people to your home as a guest is becoming less and less common. It is relatively rare to have a dinner at home with only the male host cooki
A private dinner for an old man in a skirt
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If you have a goal and stick to your original intention, you will definitely shine. "On July 4, 2022, the list of the 23rd Brussels International Spirits Grand Prix in Belgium, known as the world's "Oscars of the wine industry" and "Global Spirits Olympics", was announced! China'
Big gold award! Qiong Wine International Award +1!
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Those who really understand wine will definitely choose pure wine when choosing wine. As the saying goes, "wine is the essence of grain, and the more you drink, the younger you become." Only wine brewed from pure grain can become more and more delicious as you taste it. The so-ca
Drink and drink original brew! These four good wines, experts say, don’t have a drop of flavor.
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Rich people only drink "Mao Wu Jian"? No, no! The richer people are, the more frugal and connotative they are. When they drink, they value quality and cost-effectiveness more. Two days ago, the boss of the company posted a message on WeChat Moments. The picture was a list of the
Shanxi's "Coal Boss" posted the list of "baijiu" he usually drinks. Drinking friends: He's so rich, he doesn't even fly to the sky
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She is our party's "Spy Rose". She has been lurking beside Chiang Kai-shek for 11 years, bringing countless secrets and intelligence to the party. In 1939, at the Fifth Plenary Session of the Fifth Central Committee of the Kuomintang, Chiang Kai-shek was on the podium vigorously
Zhou Enlai sent her to lurk next to Chiang Kai-shek for 11 years! Why is it so poorly known?
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The four big characters on the note pressed under the glass plate made her unable to control her emotions anymore and burst into tears. This was the first time Soong Meiling did this in front of everyone since Chiang Kai-shek passed away in Taipei on April 5, 1975. Gaffe.
In 1994, Soong Meiling secretly returned to Taiwan. After reading the four big characters left by Chiang Kai-shek, she suddenly lost her temper and burst into tears.
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In a few days, the Mid-Autumn Festival will be ushered in. The Mid-Autumn Festival is a traditional Chinese folk festival. Everyone knows that moon cakes are eaten at this time. So why do we eat mooncakes during the Mid-Autumn Festival? represents what? Attached is how to make mo
Why do we eat mooncakes during the Mid-Autumn Festival? represents what? Attached is how to make mooncakes
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happy mid-Autumn Festival! The moon is full and the world is full of milk. It is a time when the family is reunited. Today I will teach you how to make mooncakes that is different from traditional mooncakes. There is no need to knead the dough to rise or bake it. After reading th
Super simple mooncake recipe! No baking, no kneading, looks and tastes great
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Crispy meat mooncakes for the Mid-Autumn Festival, no need to knead the dough to make the dough, and the meat filling is juicy and delicious. Thaw the pancakes in advance, clean the onions and ginger, shred the ginger, mince the chives and put them into a small bowl. Pour in an a
#Celebrity Chef Juice, Yuan Mid-Autumn Festival Delicious# No-knead puff pastry Mid-Autumn meat mooncakes
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I made 6 pieces of it even while playing and eating. I didn’t feel tired and had a festive taste. [Ingredients] 50 grams of all-purpose flour, 35 grams of invert syrup, 12 grams of corn oil, 1.5 grams of water, 210 grams of lotus paste filling, and a little egg yolk liquid.
Mid-Autumn Festival classic lotus seed mooncakes, you can make a few pieces for fun and eating, it’s delicious and effortless, and it adds a festive flavor