Entering late autumn, eat more "2 deep and 3 shallow" water vegetables before winter, eat them according to season to reduce dryness and moisturize the lungs
In autumn and winter, it is better to eat this dish than to eat big fish and meat. It costs a few cents per pound, which is crisp, refreshing, and nutritious.
I greedy for this bowl when it's cold. It's refreshing, spicy and refreshing. After a bowl, I feel warm all over my body, which is very pleasing to the appetite.
When making the radish filling, it is wrong to blanch it first or use salt to kill water. I will teach you a trick. The dumplings are fragrant and nutritious.