The arrival of the "Internet +" era has injected a steady stream of new vitality into the development of business, bringing new development space and creativity. " Internet + " deeply and closely integrates the Internet with various traditional industries, showing great new development space. The "Internet + Catering" model has injected new vitality and vitality into the catering industry. The emergence of smart restaurants has quietly changed people's dining habits. Similarly, it has provided operators with a more scientific and reliable management method. So, what is the difference between smart restaurant and traditional restaurants?
1. Dining mode
Traditional restaurants generally use the mode of waiter ordering, chef preparation, and cashier settlement. Most dishes are sold one by one. Compared with traditional restaurant sales by portion, smart restaurants give the diners the right to choose what they want to eat, how much they want, sell meals by gram, and reduce the weight, bringing new ideas to the diners. Dining experience. In addition, diners can evaluate the dishes on the system, and the chef will adjust the dishes and tastes based on the evaluation. The system will also form a personalized daily intake of energy according to the height, weight, age, exercise volume and other information of the diners. When the daily nutrient intake of the diners is too low or too high, the system will remind you to give you a meal. The precise and affectionate after-dinner care. In the true sense, it is diners-centered.
2. Waiting time in line
During the peak dining period, traditional restaurants always encounter the problem of long queue time for diners. Each cook can only correspond to one diner, which will not only consume for a long time. With the patience and mood of the diners, the restaurant’s reputation will also decrease, thereby reducing turnover. The smart restaurant reduces the chance of diners waiting in line to a certain extent. There is no need to wait in line for the waiter to eat out, only the self-service meal. Compared with traditional restaurants, smart restaurants have more people eating at noon every day, and can receive more people.
Third, the cost of ingredients
Traditional restaurants face many problems in the reserve of ingredients. If they are too much, they will cause a lot of waste. If they are not, they will lose a large portion of consumers. Compared with traditional restaurants, the smart restaurant management system is based on precise data such as daily restaurant traffic and sales.Based on these data, prepare the purchase and supply for the next day, effectively prepare meals, reduce waste, reduce raw material costs, be more scientific, and reduce inventory.
4. Restaurant staff
The service staff required by traditional restaurants include waiters, cashiers, chefs, etc., which require a large number of people, mostly more than 10 people. Smart restaurants do not require many staff, ranging from about 2-3 people, and there is no need for cashiers and other types of work. Compared with traditional restaurants, smart restaurants have significantly reduced the number of restaurant staff. Due to the self-service method, the work intensity of the service personnel is not high, which effectively reduces labor costs, reduces the workload of the service personnel, and improves work efficiency.
The above is the difference between smart restaurants and traditional restaurants. Smart restaurants use new technologies and new ideas to solve the problems faced by traditional restaurants. It not only makes unprecedented innovations in catering equipment and services, but also proposes new management methods.
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