my country's breakthrough in carbon dioxide synthetic starch technology will affect the future starch

This morning at seven o'clock in the morning, Chinese scientists made a major breakthrough in the field of synthetic biology. This also means that the starch we need can be made in the production workshop using carbon dioxide as a raw material in the future through a process similar to brewing beer.

"Starch is the most important component of human food, and it is also important. Industrial raw materials.

Faced with this joyful and proud thing, there must be many friends but it’s a little bit uncomfortable, especially when doing starch futures, starch has always been presented with steady small fluctuations. In front of the public, now our country has made a major breakthrough in this area, and starch is bound to be more affected.

But there are friends who are worried, but don’t worry about it. There are three reasons:

1. The technology is still in the experimental stage;

2. The technology has not been applied to commercialization yet, because It is necessary to consider the conversion cost, how the starch tastes, whether it is similar to corn starch, and whether the current technology is stable, and other factors; In the international market, we must also consider the influence of various factors;

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