In August 2021, the new product " Bacillus coagulans BCN-019" (preservation number: CGMCC NO.18095), a new product of Zhongke Jiayi-heat-resistant lactic acid bacteria, was grandly launched. Zhongke Jiayi began to breed strains in 2016 Screening research, through 5 years of screening and verification, production process preparation, and finally developed a highly efficient, stable and truly heat-resistant lactic acid bacteria product-Bacillus coagulans BCN019.
Research shows that BCN-019 has a self-protection function, cell wall is not susceptible to gastric acid, bile salts, high temperature damage, can play a role in the intestine through layers of tests and improve the balance of intestine The balance of the tract flora , regulates and replenishes the digestive system, improves constipation and diarrhea, improves the body’s immunity and disease resistance, and has a significant effect on reducing the occurrence of intestinal diseases.
BCN-019 live bacteria powder is mainly spores, resistant to high temperature, and can be widely used in dietary supplements, baking, beverages, health products, cosmetics and other products and industries. This strain has been widely used in solid beverages , Soft candies, hard candies, nuts, drinks, jellies, biscuits, bakery, snack foods and other foods.
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