Spicy chili peppers may be harmful in serious condition!!!




Does anyone like spicy food? People who like spicy flavors may like different flavors. Some people may like sweet, sour, salty or spicy flavors. They are organized by multiple popular spicy food groups. It is easy to observe that the "spicy" is common to both Chinese and Asian people. Chili peppers





But do you know, our favorite spicy food is not 'taste', but 'skin irritation', or the spicy heat found in chili peppers, which is the so-called 'capsaicin' (capsaicin) concentration is more or less, depending on the type of chili peppers, and can be passed through high-performance liquid chromatography (hplc) and other instruments perform measurements. 'Scoville' in scoville heat unit, or use sensory tests, use diluents. capsaicin solution, extracted from peppers, diluted in water, dissolved sugar, allowing foodies to test high concentrations of substances, which means diluting several times until spicy is not recognized.

Currently, the spicy value of various peppers has been measured and summarized. It can be compared with the chili peppers with the largest spicy content in the world. As follows: No. 3 pepper '7pot douglah' Spicy value 1,853,936 shu

























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The most common "chili powder" chili pepper in China has a maximum spicyness of about 50,000 - 100,000 shu. * * * The scorching symptoms of peppers are very high and may be fatal, please be careful.
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