It is an "underground apple", with 10 times more vitamins than pears, which clears the lungs and eliminates phlegm and relieves cough. Eat them frequently and gets sick less. Hello everyone. I really love the kitchen. Before we knew it, it was December. The weather was getting co

It is " Underground Apple ", the vitamin is 10 times that of pears, it clears the lungs and eliminates phlegm and relieves cough. Eat often and gets sick less

Hello everyone, I really love the kitchen. Before we knew it, it was December. The weather was getting cooler, the temperature difference between day and night increased, and the climate began to become dry. The elderly and children were prone to coughing and colds. Therefore, at this time, you need to eat more fruits or vegetables that moisturize the lungs and relieve cough and have high vitamin content to relieve physical discomfort.

As the saying goes, "Eat radish in winter and eat ginger in summer, and do not need a doctor to prescribe medicine." Radish is a common ingredient in life. The vitamin content of a radish is higher than that of 8 scented pear , and the moisture content of radish is also very high. It can relieve cough and moisturize the lungs, moisten the intestines and promote digestion. There are many ways to make radishes. Today I will share the food with you with radishes. Let’s take a look at the making method!

1. [ Dried radish ]

First prepare 10 kilograms of radish into a large basin, add more edible salt, then add water without radish, and wash it with salt water, and the radish can be cleaned very clean. After washing, cut off the ends of the radish, cut it into pieces about five centimeters long, then cut the radish into pieces about one centimeter thick, and finally cut it into long strips. After cutting all, spread them flat on the cover curtain, put them outside and dry the radish strips

and dry them into 8 powder. Put the dried radish strips into a basin, add warm water at about 80 degrees, soak them for ten minutes, and clean them. After draining the water, dry the moisture on the surface of the radish strips again

Next prepare a large bowl, add two tablespoons of fine pepper noodles, one tablespoon of black sesame seeds, one tablespoon of salt, one tablespoon of chicken essence, one tablespoon of white pepper powder and MSG, then pour hot oil and stir evenly

Hang the radish strips until there is no moisture on the surface and put it in a large basin. Add a tablespoon of light soy sauce, soy sauce, balsamic vinegar, and a tablespoon of five-spice powder and then pour in chili oil. Stir well so that each radish strip is evenly coated with the sauce. Then put it in a water-free can, put it in a can and store it. It will not break if you eat it for a year. It will take water at any time when you eat it, which is particularly convenient. The radish strips made in this way taste spicy and enjoyable, and are chewy, appetizing and serving.

2. [ radish balls ]

First prepare two green radish , cut off the roots, and then peel off the skin. Prepare a carrot, peel off the skin, and rub the two radishes into thin strips. Add a spoonful of cooking salt and marinate aside for ten minutes to kill moisture.

A piece of ginger is cut into minced ginger. Cut a handful of shallots into scallions. Prepare the pork, slice it first, and then chop it into minced meat. After chopping, put it in a large bowl. After marinating the radish, squeeze the moisture in it dry and put it into the meat filling. Add shallot, ginger, salt, chicken essence, pepper, and thirteen spices, beat in two eggs, three spoonfuls of flour, one and a half spoonful of starch, and then grab it into a dough with moderate softness and hardness.

Then pick a small piece and put it on, rub it into a ball shape, you can also make it in advance and put it on the plate.

The oil temperature in the pot is 50%, then add the radish balls, fry slowly on medium-low heat, and after frying for one minute, turn to medium heat, then gently push with a shovel, and then fry slowly for 3-5 minutes. Use a shovel to keep shoveling to make it evenly heated. The meatballs are fixed and fry for another 30 seconds so that the radish meatballs will not absorb oil. After frying, take it out and control oil. A fried radish meatball is ready. The surface is golden and slightly green, with a complete color, aroma and flavor.

3. [ Radish Cake ]

Prepare a washed radish first peel, then divide it into sections, cut it into thin slices, and finally cut it into thin strips. The thinner the better. A carrot is colored and cut into thin strips. First cut into thin slices of the two mushrooms, then into small diced pieces, and a handful of shallots are cut into wood scallions. Cut the two ham sausages into thin slices, cut them all into a bowl. Place the ham sausage alone.

Beat two more eggs, add a spoonful of salt, five-spice powder, a spoonful of bread crumbs, a spoonful of potato starch, and a spoonful of flour, stir into a relatively sticky vegetable paste

electric baking pan preheat and brush oil, pour the prepared vegetable paste in, spread it flatter, turn the ham sausage slices in circles, sprinkle a little sesame on top, drizzle a little oil to lock in the moisture, cover the lid and bake it up and down until four minutes. When it’s time to turn over, cover it, bake it for three minutes and then leave it out of the pot. When eating, cut it into small pieces and can be stained with the tomato sauce that your child likes to eat. It’s really delicious!

Conclusion: The above is the food I shared with you today. If you think it is good, hurry up and try it. Of course, if you have food that you don’t know how to cook, you are welcome to send me a private message!