According to data released by the World Health Organization in 2020, my country's new cancers and deaths rank first in the world, and cancer has become an important factor threatening the health of Chinese people.

According to data released by World Health Organization in 2020, my country ranks first in the world in terms of new cancer occurrence and deaths, and cancer has become an important factor threatening the health of Chinese people. A fact that has to be admitted is that people’s living standards are getting higher and higher today, but the prevalence of cancer is rising. Especially diet, it has an important relationship with the occurrence of cancer. Today's water substance reminds you may not know about these first-grade cancer-causing foods.

First-class carcinogen refers to substances that have sufficient evidence to show that they have carcinogenic effects on humans. These substances are present in many foods. The first thing to be affected is processed meat, which usually refers to smoked, pickled, and air-dried. Meat processed in other ways. Today's water substances suggest that the nitrite in it will produce nitrosome compound, which is a very carcinogenic substance. Experiments have proven that it can induce cancers such as gastric cancer , colorectal cancer, pancreatic cancer , etc. risk.

The second is moldy food. After corn, peanuts, beans, etc. become moldy, a very strong carcinogen, aflatoxin, can induce cancer of various organs in just 1 mg. Today, the water reminds that what is terrible is that this toxin is strong in stability and extremely resistant to high temperatures. Its toxicity cannot be eliminated by heating and boiling through water. Therefore, if you find moldy food, you must not be reluctant to throw it away and be careful not to harm our bodies.

third is some casual foods, such as tobacco and alcohol, betel nut , etc. Today's water suggests that betel nut contains the carcinogen betel nutine. The crude fibers can also cause oral friction when chewing, and the lime used in processing betel nut will greatly stimulate the oral cavity. Therefore, the incidence of oral cancer among people who chew betel nut is much higher than that of ordinary people.