Table salt is the first of all flavors, and it is also an important source of nutrients for our human body. It is rich in minerals, iodine and other nutrients, which is particularly beneficial to human health.
If we lack salt in our lives, there will be tasteless food, big neck disease, and many other diseases that are harmful to the human body.
However, when we buy salt, do you know the best way to buy it? Because there are so many types of salt on the market.
These salts are good and bad, so you must identify them carefully. If you buy poisonous salt, it will not only not bring benefits to the human body, but will affect our health. So today I am going to share with you 5 kinds of table salt. Don’t buy it again. If you have it at home, throw it away quickly and don’t eat it again.
5 kinds of table salt that cannot be eaten
1, whether there are impurities
When producing table salt, its processing is particularly strict, so the purity of high-quality table salt is very high, and there are no impurities in it.
If the salt you buy has impurities in it, and there are a lot of impurities, you should pay special attention to for such salt, many of which are produced by small workshops.
Most of the salt produced in these places is substandard. It is impossible to meet the standards for table salt.
2, with or without sodium nitrite
Any kind of table salt has a shelf life, but the shelf life of table salt can be high or low. Some shelf life can even reach several years. Special attention should be paid to such table salt.
Because some merchants, in order to increase the shelf life of table salt, will add sodium nitrite to it, which can not only increase the color and flavor, but also increase the storage time.
However, this ingredient is poisonous, so when buying table salt, you must carefully check whether there is sodium nitrite in the ingredient list.
3. Look at the anti-counterfeiting mark
There are real and fake salts. The fake ones cannot be real and the real ones cannot be fake. Therefore, when buying salt, be sure to carefully observe the anti-counterfeiting mark , which is a golden box. The box
is printed using special printing technology and is integrated with the packaging bag. It cannot be torn off or removed by hand, and it will not fade.
If the salt anti-counterfeiting mark you encounter in is discolored and easy to fall off, don’t buy . It is a fake salt that is prohibited from being sold in the market.
4. Smell
We all have to taste the salt first after buying it home. If the salt tastes bitter or astringent, then we should pay special attention to it.
The second step is to smell the salt itself. If there is a musty or pungent smell inside, don't buy it.
This kind of salt with wrong taste and wrong smell must be problematic . Once it is integrated into the food, it will be difficult to detect.
5, whether there are agglomerations
The last point is that you should carefully observe whether there will be agglomeration in the salt after you buy it home.. Because high-quality table salt has a very high degree of dryness, it is like quicksand and does not clump.
If after the salt is unpacked and is left for two or three days, agglomeration will appear, then such salt is generally problematic.
The only thing you can do for this kind of salt is to throw it away as soon as possible, and then replace it with a new salt and just eat it without taking risks.
The above is today’s knowledge sharing. When faces these five kinds of salt, have you ever encountered it?
If you think today's knowledge sharing is helpful to you, please remember to follow, collect, and share it with your friends around you.
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