I wonder if you feel that your current state seems to be getting worse and worse? I ran for two steps and was out of breath. I was in a daze during the day when I did something. I couldn’t raise any strength, but I couldn’t sleep at night.
After work, modern people always need to eat, drink and have fun. Big fish and meat satisfy their appetites.
stayed up late to watch TV shows at night, used to make up for sleep during the day, and the jet lag was reversed; stayed at the desk during the day, sat still for a long time, lacked exercise, and felt sore all day long, and the body became even more and more tired and weak...
If this continues, the body fat will become more and more. If you accidentally blood is also "invaded" by oil, and the nutrition cannot be transported to all parts of the body smoothly. is like crops that cannot be adequately irrigated, slowly withering, which directly affects the body!
Want to refresh your body, compensate for the loss of summer, and regain full vitality? It is recommended that we can often eat wheat germ , known as "plant bird's nest" to increase nutrition.
Wheat Germ Clear Oil to relieve greasy , is nutritious and easy to absorb, especially rich in linoleic acid, linolenic acid , which is conducive to adjusting blood lipids . The nutrients in
are also very helpful for nourishing the heart and blood, strengthening the spleen and stomach, controlling sugar, etc.
wheat grains extract
high protein , high vitamin E, unextracted germ oil
"1000 kilograms of wheat can extract about 1 kilogram of wheat germ, wheat germ is the life source of wheat grains , accounting for about -3% of the weight of whole wheat The nutrition of accounts for about 297% of the entire wheat grains. The protein is no significant difference from milk protein in terms of digestion, absorption and utilization. "[1]
Although we often eat wheat flour, we have extracted wheat germ during the flour processing process, and the nutrition has been reduced, and very few are absorbed into the body!
wheat germ is rich in minerals such as magnesium, calcium, phosphorus, potassium, etc. It is also a complete protein. Many fitness enthusiasts regard it as protein supplement .
wheat germ contains 28 essential amino acids , , especially , which helps calcium absorption lysine , and the content accounts for about 18.5%, which is especially suitable for the elderly and children who need to strengthen calcium absorption.
When it comes to vitamin E, women who love beauty must be familiar with it.
In fact, wheat germ not only contains vitamin E, but also contains rich glutathione , which has a stronger deoxidation ability than vitamin E.
Many friends have found that some wheat germs on the market are very cheap, but they look dry and unglossy . This is likely to have been extracted germ oil, and their nutritional value has been greatly reduced!
Today, the editor will share with you the freshly upgraded Lock fresh wheat germ , germ oil , is not extracted germ oil , rich in linoleic acid and linolenic acid for blood lipid control.
Compared with the old packaged ready-to-eat wheat germ, the content of protein, dietary fiber , vitamin E, vitamin B1, phosphorus, zinc and other content in the fresh wheat germ has been further improved!
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is also suitable for people with slightly higher blood lipids. I stocked up a few boxes while the event and ate them together with my parents and family. The editor and colleagues often use it for contemporary meals, which are nutritious and full!
Good origin and good process achieve good quality
is not only rich in nutrition, but also from material selection to processing.
This wheat germ comes from the wheat production area of North China . The soil here is fertile and the light is sufficient. The wheat grains produced in are plump and have a uniform color.
grain of wheat per is screened layer by layer by layer by layer, including color selection, sprouting, moldy grains, etc., and microwave disinfection to ensure quality. Bake at low temperature below 260℃, removes excess water and locks in nutrients. Wheat germ accounts for a very small proportion in wheat. After screening and baking... Multiple processes refined wheat germ, and did not extract germ oil.
's refreshing taste and rich nutritional value have conquered the editor and colleagues, and have become a daily nutritious meal replacement! Not only that, many fans also gave high score feedback after eating it!
without additional preservatives, pigments, and colorants , so it is more secure to eat~
According to nutritional suggestions, make 30 grams of individual small packages of wheat germ, one bag at a time, scientific and quantitative; it is convenient to carry, eat whenever you want, lock in nutrition and freshness.
tear open the bag and exudes a faint wheat fragrance. The wheat germ is flake-like and the size of is golden and shiny.
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Because the wheat germ has matured, it is easier to eat than cereal!
Don’t have time to cook in the morning? Soak it in the milk and the taste is comparable to wheat-flavored milk . It has no added, and it has a delicious and nutritious breakfast, especially suitable for office workers.
Hungry in the afternoon? With thick yogurt and nuts, you can make a light luxury version of afternoon tea in less than a minute. Scoop a spoonful and eat it directly without fear of gaining meat. It will leave a fragrance on your mouth. It is simply a "gospel for lazy people"!
In addition, you can add a bag of steamed buns, stewed rice, and drinking rice porridge. It not only has a rich taste, but also is equivalent to supplementing the nutrition of coarse grains and grains needed throughout the day!
Suitable for people
[Official worker] does not leak water at work, but often ignores the body. Put a box at home and in the office, and rush a bag when you are hungry, so you can work and be healthy!
[Mid-aged and elderly people] Modern people's diet is getting more and more refined. The wheat germ is high in fiber and high in protein, rich in linoleic acid and amino acids. Eating it in one bite makes it taste good and convenient.
[Fat Control Population] In order to control weight, I eat less, and I should choose nutritious foods, eat wheat germ to supplement rich protein.
[Growth-term Children] Every time I feed, I chase the child and run around the house. It is replaced by wheat germ. The wheat aroma is rich and tastes sweet. Children with twitchy mouths can’t let go!
stocked up a few boxes while the event was in the house and office. They soaked milk in the morning, which was nutritious and hungry. When they were hungry, they could eat a box of DIY afternoon tea for 15 days!
Selected good products
Lock fresh wheat germ (450g/box)
high fiber high protein rich in -dimensional E-dimensional B
good nutritional absorption
original price 49 yuan/box special offer
8 yuan/2 box discount 30 yuan
8 yuan/ buy three get one (4 boxes ) discount 98 yuan 91 yuan/ buy six get two (8 box ) discount 201 yuan single box low as 23.87 yuan
Click the picture below You can buy 👇
Activity time: December 13-December 20, 2022
Three reasons
① Select wheat in North China, no germ oil is extracted, the quality is guaranteed, and the nutrition is richer;
② Strict craftsmanship, ingenious quality, refined wheat germ;
③ Individual small packaging, scientific and quantitative, whether it is flushing or soaking milk, it is nutritious and convenient.
Warm reminder
. This product is a wheat product. It is not suitable for those with allergies. It may cause milk rebirth after eating during breastfeeding, and it is not recommended to eat it; . Generally, adults recommend that you eat about 30g a day to supplement the nutrients needed by the human body and reduce it to half.. The wheat germ has a fresh and fishy smell, which is the normal taste of the amino acids it contains and does not fall into the after-sales scope; a small amount of wheat germ itself is dark brown, and the color is darker after drying. If there are dark brown germ slices, it is a normal phenomenon. 👉 Click I buy immediately👈
[Reference]
[1] Zhang Qian, Zhang Hui. Evaluation of the nutritional value of wheat germ protein [J]. "Xinjiang Agricultural Science", 1996:108-109.
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