On November 12, the Guangxi Nutrition and Health Canteen Construction Work Promotion Meeting was held in Nanning. The reporter learned from the meeting that Guangxi has comprehensively promoted the creation of nutritional and healthy canteens at the third level and above hospitals from 2022, so that nutritional treatment can be integrated into the entire process of diagnosis and treatment, and transformed from "passive medical care" to "active health" service model.
Hair care package developed according to the needs of hospital employees.
"patient rice" with colors, fragrance and flavor and flavor
What should be a nutritional and healthy canteen? The participants visited the Nutrition Canteen of the Second Affiliated Hospital of Guangxi Medical University. The reporter saw at the scene that for patients with different diseases, the canteen was equipped with special packages, such as diabetes meals, transplant meals, kidney disease meals, etc., and selected suitable ingredients and cooking methods according to the characteristics of the disease, which were both color, fragrance and taste, breaking the old concept of "patient meals".
Hospital canteen serves patients and takes care of employees. Medical staff are busy and under great pressure. According to everyone's needs, the canteen has developed hair care packages and skin care packages for maintaining beauty, which are very popular.
The ingenuity of medical staff makes snacks have health attributes. High-protein yogurt, high-fiber nougat, low-GI (glycemic index) cookies... Eat a little while you are greedy, and you don’t feel guilty.
The meal-making window is covered with nutrition tags
The main responsibility of the nutritional canteen is to popularize the public with healthy cooking models and nutritional balanced meals, and improve residents' health literacy. The reporter noticed that the canteen’s meal-making window was covered with nutrition labels, and the main nutrition information of each dish was listed. For example, a portion of oil-burned pepper has an energy of 138 kcal, a fat content of 12.8 grams, and a sodium content of 209.1 mg.
is a customized meal for patients with diabetes. All the pictures in this article are taken by Zhang Ruofan, reporter of Today's Newspaper
According to reports, this is to facilitate everyone to flexibly prepare meals based on their physical health. If your blood pressure is too high, choose a dish with low sodium content; if your blood lipid exceeds the standard, you should focus on the fat content of the dish, and then calculate which dishes to choose for this meal based on your daily energy intake standards.
Nutritional treatment is integrated into the entire diagnosis and treatment
Director of the Food Department of the Autonomous Region Health Commission introduced that the creation of nutritional and healthy canteens in medical institutions can effectively rely on the advantages of clinical nutrition, making it an important extension of clinical nutrition services, better carry out nutrition guidance, and improve the treatment effect of patients. Integrate nutritional treatment into the entire process of diagnosis and treatment, promote the dual emphasis on "prevention" and "treatment", and explore a new way for medical institutions to transform from "passive medical care" to "active health" service model.
Guangxi began to pilot the creation of nutritional and healthy canteens in 2019. From 2022, it will comprehensively promote the creation of nutritional and healthy canteens in the district at the third level or above. At present, 23 have been completed, covering 8 prefecture-level cities in the district.
