cancer cells are cells whose proliferation restrictions are lifted after the damage to genetic material, lose their original functionality between cells, and become a burden on the body. As the saying goes, "occupy the pit and do not shit."
Cancer cells occupy the position of other cells in your body, but they do not do the work these cells should do. Cancer cells are not aggressive and have almost zero attack power. But cancer cells are aggressive.
Cancer is a group of cells that grow wildly. Because the DNA mutations in the cell in the body, or changes in the internal environment and external environment, the cells suddenly grow wildly and reproduce uncontrollably. Moreover, these cells are aggressive and will run around the body.
Cancer can cause pain in the patient, placeholder lesions compress pain, causing local lumps, causing discomfort in the patient, and most importantly, it is deadly. The cachexia state affects the normal function of absorption and affects all normal functions, resulting in inability to live and survive, and eventually the patient dies from cancer.
The horrible points of cancer
, the refractory tumor
Once the tumor cells escape the recognition of the human immune system, they will continue to proliferate and wander in the body, metastasize through blood vessels and lymphatic vessels, and take root and sprout in organs with suitable environments. Some tumor cells have innate resistance to chemotherapy, radiotherapy and even targeted drugs, and no means can stop their growth.
, pain during treatment
The treatment time is relatively long. Many people even have the entire course of the disease in treatment. Repeated chemotherapy and radiotherapy have many adverse reactions. In mild cases, hair loss , severe cases of vomiting, diarrhea, inability to eat, liver and kidney function damage, and even severe infection due to low leukocytes.
During chemotherapy, the drug can leak out of the blood vessels, causing tissue necrosis, embolizing phlebitis, toxic peripheral neuritis, etc. For example, during surgery, the lymphatic system and nerve damage can be damaged during the operation, causing swelling and pain in the corresponding parts.
. Too much money is spent
During the long process of anti-tumor treatment, a lot of money is needed. Some patients may spend all the income of a family or even borrow money to see a doctor. Traditional treatments, including surgery, chemotherapy, radiotherapy, etc., are basically within the medical insurance scope, and most people can still accept them, while targeted drugs, immunotherapy, , cost tens of thousands per month, is not something that ordinary families can afford.
. Advanced pain
70-80% of patients with advanced stage will experience pain. When this pain is severe, it may make people feel unpainful, unable to eat, unable to sleep, and severely decrease in immunity, and there is no question of quality of life at all.
Is goose meat a "catalyst" for cancer cells?
"Hairing" must have been heard of in life, but there is no concept of hairing. From the perspective of traditional Chinese medicine, the "hairing" of hairing refers to the meaning of "induced" and "induced". After the diseased person eats the food, the evil in the body will be induced, causing the disease to recur.
Some people say that goose meat is a "hair product", so it will cause the onset of the disease and induce the occurrence of cancer. In fact, it is because eating goose meat will cause excessive liver fire, which will lead to various diseases and even some chronic diseases.
However, goose meat has a very rich nutritional value, with a large amount of protein , amino acid and other cholesterol content decreased, which is basically similar to the chemical structure of olive oil and is beneficial to the health of cardiovascular and cerebrovascular functions. Research has found that increasing the proportion of protein in the diet can improve the physical fitness and quality of life of tumor patients and prolong survival time.
If tumor patients are particularly worried about what foods they eat will lead to the development of the tumor and avoid eating at will, it may reduce the treatment effect and lead to more serious attacks.After finding out, you do need to avoid food, but you must know how to avoid food, or to supplement food appropriately while ensuring your health.
Recommendation: It is better to eat these 4 kinds of meats, or eat less
, Chinese salted fish
Chinese salted fish is also generally made by pickling. Higher salt content will produce nitrite , which will react with gastric acid when entering the body and convert it into a very strong carcinogen nitrite , which will increase the risk of cancer.
will also stimulate damage to the gastrointestinal mucosa, and will also increase the blood pressure of , , increasing the risk of chronic diseases, so it is best to keep your mouth like this, such as salted fish.
, high-temperature barbecue
Low frequency, small amount of barbecue, the carcinogenic effect is not obvious, but the risk will increase after long-term or large intake. Among the carcinogens that barbecue meat may produce, the most typical ones are benzopyrene and heterocyclic amine .
The charcoal used in wounds itself contains benzo ratios, which invades food and causes damage to your own health. When meat is grilled, the fat will drip and undergo a thermal polymerization reaction, and the formed benzopyrene will adhere to the food surface. If the sugar and fat contained in high-temperature barbecue are incompletely in contact with charcoal fire, burning can easily produce benzopyrene and heterocyclic amine.
, Zombie meat
The so-called Zombie meat refers to meat products that have been frozen in the refrigerator for too long. Although people will not choose to eat this kind of meat, it does not mean that it is not sold on the market. Because the price is cheap, it is very popular with the mature processed food in the hotel.
However, eating too much of this kind of meat will affect the health of the stomach and invasion, resulting in parasites, bacteria and viruses. Eating too much of this kind of meat is not good for the body, so it is better to keep your mouth under control. If it is frozen meat at home, it is not recommended to eat it for more than half a year.
, Processed meat food
Like some processed meat foods in life, you must pay attention to controlling the intake, because processed meat food will undergo multiple processes such as pickling, smoke and fermentation during the production process.
may produce certain harmful substances and carcinogens, which will increase the risk of cancer, so it is also best to reduce the intake. For example, it is recommended to eat less bacon in common.
extension---How to eat meat correctly
. Eat more poultry and shrimp
High fat content of poultry and fish and shrimp is conducive to controlling calories. It is recommended that fat people increase their intake of poultry and shrimp and appropriately reduce the proportion of livestock meat.
It is best to remove the skin when eating chicken and duck meat. The skin fat content is as high as 50%, which can be said to be oily at one mouthful of skin.
. Eat more fresh meat, eat less processed meat
Eat bacon, bacon, ham, bacon and other processed meats frequently, which will increase the risk of colorectal cancer and other cancers. It is recommended to eat fresh meat as much as possible when eating meat. When you have to eat processed meat, you can boil it in boiling water and drain it to reduce salt before cooking.
. Cook more at low temperatures, fry less
When cooking methods such as frying and roasting, the oil temperature reaches more than 180 degrees Celsius, which not only destroys nutrients, but also produces a large number of carcinogens such as polycyclic aromatic hydrocarbons and heterocyclic amines. When cooking meat, it is recommended to use boiling, steaming, etc., and frying less with high-temperature frying and roasting.
