Why do you have a headache after drinking white wine? Is it really because I've drunk too much? Expert answers that
Many people will experience these situations after drinking white wine. Either they will have a split headache the next day and feel their heads explode. Or they will drink the more they drink, and they will not be able to relieve them no matter how much they drink. Then many people think that this situation is because they drink too much. Is this really the case? Experts explain that this is not just the reason.
can cause many factors to cause headaches after drinking, not just because you drink too much. There may be several reasons.
The quality of wine is not good
We all know that the liquor on the market is very messy now, and the base of fake wine is very large. Sometimes you think you have bought a real big-name wine, but it is actually entirely possible that the bottle is fake, and it is really only that bottle.
There are also many liquors that deceive consumers under the banner of grain wine, but in fact they are all fake wines mixed with alcohol. If harmful substances such as methanol in alcohol exceed the standard, it is very harmful to the human body. Moreover, alcoholic wine basically does not require any brewing or cellar storage cycles, so the toxic and harmful substances in the wine do not have time to evaporate and can only stay in the wine.
Poor drinking habits
Drinking on an empty stomach :Drinking on an empty stomach is very harmful to the stomach, so many people need to drink wine and vegetables. This is not only to make it easier to drink wine and vegetables when drinking, but also to prevent drinking on an empty stomach from harming the stomach; Drinking too quickly :Drinking slowly, if you drink too fast, alcohol will be too irritating to the cerebral blood vessels and will be very harmful to the body, which can easily cause headaches; Don't sober after drinking :Drinking your head and sleep after drinking.
These reasons are the real culprits who are the ones who drink after drinking, and the first one is the biggest impact. The quality of liquor is the biggest culprit for headaches. So, if you want to drink without headaches, the first step should be to choose wine carefully. What is the simple way to choose
? For example, look at the wine ingredient list , and refuse to have alcohol or use flavors, because these wines are not pure grain wine; then we need to look at the implementation standards. avoids two white wines with numbered numbers, GB/T20822 and GB/T20821, because neither is pure grain wine.
So, what pure grain wine can you drink with confidence? Today, the editor will recommend 3 types to you. They are delicious and not expensive, so you no longer have to worry about having a headache because of drinking fake wine.
①Red Star Erguotou Lanba
Red Star Erguotou is an old brand. The older generation has basically drunk it. It is a common ration wine on their table. Since its debut, this wine has been focusing on the low-end market and is very affordable. However, the price it originally sets to benefit the people is often thought to be too low and is thought to be alcohol.
This wine has a high degree of flavor and is refreshing to the mouth, but it is not considered a hot throat. The wine is fragrant and soft, which is the effect achieved by Hongxing Erguotou specially reduced the corn in the raw materials.
②Steam platform Kunsha wine
After almost 30 years of silent efforts, it still has a little reputation in Guizhou. Its brewer is one of the few sauce wine masters in the country, and it is naturally impeccable in terms of brewing technology; on the other hand, few people can match his obsession with brewing, so is respected by people as the "infatuated winemaker" .
If drinking causes headaches because the raw materials for wine are not good, then this wine completely avoids this problem. Because its raw materials are the top presence in the sauce wine circle - Xiaohongliang of Maotai Town . If you know sauce wine, you should know that this raw material is the first choice for many top sauce wines.
From the perspective of brewing technology, it uses Daqu Kunsha Technology . This is a traditional and authentic winemaking process for sauce-flavored wine, with dozens of processes from the beginning to the end. After the brewing is over, it will take a long time to store the wine, so when it reaches the hands of the wine friend, the wine is no longer harmful to the human body.
③Wang Shaobin
Although many people may not have heard of this wine, let alone drunk it, it is terriblely low in popularity."Wang Shaobin" is actually the first director of Moutai, , and also the pavementer of Moutai. If it weren't for him, Moutai might not have achieved its current achievements, and has made great contributions to the creation of Moutai liquor .
Wang Shaobin's wine was based on the formula he left behind, and there was basically no change to the formula. Then was made of 5 years of base wine and the old wine he left behind. As for the raw materials of this wine, it is also a pure grain raw material that can be assured, without any drop of additives.
This wine is also very exquisite in packaging, and is a beautiful retro brown carton packaging.
So if you want to drink, you must pay attention to your drinking habits, and on the other hand, you must choose wine carefully and avoid fake wine. The problem of drinking can be a headache is basically solved. Of course, it is not ruled out that some people have personal physical problems. If this is the case, you can only try to drink as little as possible.
