Whether it is marrying a wife or a daughter, marriage is one of the most important etiquettes in the traditional customs of the Chinese people. There are 56 ethnic groups in China. The wedding banquets in different ethnic groups and regions are not only very different in customs, but also in the difference in consumption levels. In some remote mountainous areas in Yunnan, the standard wedding banquet is only 200 yuan per table, which is not enough to buy a fish in Zhejiang.
Zhejiang Lao Yang is the owner of three clothing factories. He only has one daughter in his family and is regarded as the pearl in his hand. When the "princess" gets married, he must have a glorious position. So he told his in-laws: You don't have to pay for the banquet. We will pay for it, but the standards and requirements must be mine.
Although they are in-laws, Lao Yang and his in-laws have been business partners for decades. They know each other very well, so the other agrees with Lao Yang's idea, but it is not nice to say that the two of them agreed: one party pays for food and the other party pays for wine, and they must be very generous.
Zhejiang people's wedding banquet is so arrogant that it is hard to imagine. Except for the traditional local dishes such as buckle pork , white cut chicken, glutinous rice lotus root, and hairy crab, the rest are all seafood, which can be counted, lobster, abalone , and sea cucumber . These are very common in every family. Lao Yang also asked his friend to air transport and bought Dongxingpan, the king crab, and the Pipi shrimp with his little arms.
In-laws were also unscrupulous. They moved around and prepared 40 boxes of Moutai liquor , each table was filled with one box to drink, which opened the eyes and enjoyed the villagers and neighbors attending the banquet. Among them was a relative from Menghai County, Yunnan Province. Because he was a primary school teacher, everyone called him Teacher Guo.
Teacher Guo’s grandmother is sisters and Lao Yang’s grandmother is definitely invited according to local customs. It just so happened that Teacher He’s son would also hold a wedding banquet in half a month. Before returning to Yunnan, he left an invitation for Lao Yang. Lao Yang smiled and said: It must be here, it must be here.
The wedding banquets in rural Yunnan are many traditional etiquettes, and they are all about choosing good days. They are placed in their own yard, or in front and back of the house. The flowing mat means that after the person in front of the table is finished, the table is packed out and then sit on the table. If it is drinking or a table with good alcohol content, one will go down and one will come up. If the dish is not enough, it is possible to add it directly in a bowl, and it may be possible to drink it until the mat is over.
Today's farmers are no longer as good as before. Every household gets out of poverty and becomes rich and prosperous, but the standards for rural banquets are very simple. There are chickens, ducks, fish, pigs, cattle, sheep, and big elbows, as well as some wild fungi on the mountain very locally. However, the dishes on this table only cost 200 yuan without wine.
Lao Yang has been traveling all his life in business. He has given Teacher Guo’s son a big red envelope of 6666. He was not at all reserved or picky at the turnover table. Every dish was very delicious, especially the chicken soup cooked by Yeshan Fungus. When he drank a large bowl of food, he learned that a table of dishes was only 200 yuan, he joked: It’s a big loss.
Although a table of dishes is not expensive, the banquet is still very lively, especially the Kunshentai with one bottle per table, allowing neighbors and villagers to taste what the authentic Kunshen old sauce wine is.
Teacher Guo and others usually use local loose wine for wedding banquets, because Teacher Guo usually likes drinking and especially likes this Jiangtai. It is not only delicious, but the golden bottle and packaging are also very festive. Finally, I decided to use this wine to get married.
kunjiangtai is produced in Maotai Town, Kweichow. It is an old winery that has been run by three generations and has been nearly 70 years old for nearly 70 years. In the early years, everyone had no brand concept and only knew how to focus on brewing wine, because as long as the quality is good, a large winery will come to collect it, and the wine has never been worried about selling it. In the local area, anyone who mentions their home-cooked drinking must know it.
In order to make the winery go to a higher level, we hired a senior brewing engineer of the former Moutai Distillery brewing ~ Teacher Fan Yinghua, and comprehensively upgraded the brewing technology and mixing technology from the details. This is why this Kunsha craft regional sauce-flavored wine is newly produced from Moutai, so it is named "Kun Jiangtai".
This wine has a very prominent scent of soy sauce after opening the bottle. This is the main style of Maotai Town Daqu sauce-flavored wine. It mainly consists of sauce-flavored, burnt and nectar. Therefore, the wine fragrance is very rich, the entrance is soft and smooth, and the aftertaste is long, and it is unforgettable to me. Lao Yang, who is used to drinking Maotai, has praised it continuously. He never thought that he could drink such a good wine for more than 100 yuan.
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